Culinary Supervisor, Homefield Pub and Social

Green Bay, WI, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Day Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition Reimbursement

Job Description

Delaware North Sportservice is a well-established hospitality company with a robust presence in various sectors such as sports venues, premium dining, and entertainment locations. As part of Delaware North's Green Bay operations, Homefield Pub and Social features an exciting blend of interactive experiences including Topgolf Swing Suites and hosts various special events like seasonal sledding and ice skating. Being located at the iconic Lambeau Field and Titletown in Green Bay, Wisconsin, this venue is not just about food and drink but about creating memorable, dynamic game day and social experiences for guests in a vibrant atmosphere. Delaware North itself is a family-owned business with over 100 years of legacy, operating globally across a multitude of hospitality platforms from national parks to casinos, providing team members with unique opportunities for career advancement and skill development in the hospitality industry.

The Culinary Supervisor position at Homefield Pub and Social is designed for a motivated and experienced cook who excels in a fast-paced, collaborative environment and takes pride in culinary excellence and outstanding guest service. This role is a fantastic opportunity for someone looking to be part of a lively, sports-centered venue that values quality, teamwork, and operational success. The role requires supervising food preparation, ensuring strict adherence to food safety and quality standards, managing kitchen staff performance, and maintaining a well-organized and sanitary kitchen environment. There is an emphasis on leadership and training as the supervisor will mentor both new and existing team members, contribute to labor and inventory controls, and oversee the accurate and timely delivery of food and beverage orders. This position offers a flexible working schedule with shifts covering days, evenings, weekends, holidays, and special events, making it ideal for someone ready to take on varied hours in a dynamic work setting.

Compensation for this role is competitive, offering an hourly pay rate of $18.00. Additionally, Delaware North provides a comprehensive benefits package which includes weekly pay, training, development opportunities, employee discounts, and flexible work schedules. Eligible employees have access to essential benefits such as health, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Overall, this role is well-suited for individuals who are passionate about culinary arts, enjoy working in high-energy environments, and want to build a career within a renowned hospitality company that values growth, inclusion, and employee well-being.

Job Requirements

Must be at least 18 years old
minimum of 2-3 years work experience in back-of-house restaurant or food-service position in a high-volume environment
one-year supervisory experience preferred
ability to complete and maintain required food safety certifications
knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
basic math skills
ability to accurately account for inventory
strong verbal and written communication skills
strong time management and organizational skills

Job Qualifications

Minimum of 2-3 years work experience in back-of-house restaurant or food-service position in a high-volume environment
one-year supervisory experience in restaurant or service environment preferred
ability to complete and maintain required food safety certifications
knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
basic math skills
ability to accurately account for inventory
strong verbal and written communication skills
ability to communicate with staff and to prepare written reports
strong time management and organizational skills
ability to direct the work activities of several team members simultaneously and plan ahead

Job Duties

Supervise food prep work while maintaining food quality, presentation and sanitation standards
verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
ensure all kitchen equipment is in full working order
always maintain cleanliness and organization of walk-ins and freezers
effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
perform opening, closing and side work duties as instructed and according to proper guidelines
trains new and existing team members, under the direction of management
handles disciplinary matters and ensures quality employee performance
ensures quality, accuracy and timely delivery of food and beverage orders
verifies all paperwork is complete and turned in at conclusion of shift
ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
adheres to and enforces inventory and labor control measures
performs inventory counts as requested