Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice, a branch of Delaware North, is hiring a Culinary Supervisor for their Homefield Pub and Social location in Green Bay, Wisconsin. Delaware North is a globally recognized leader in hospitality and food service, boasting a legacy of over 100 years as a family-owned company. Their operations extend across various sectors, including iconic sports arenas, national parks, casinos, and more. Their commitment to an inclusive, supportive work environment offers employees paths for professional growth and career advancement. This particular position is available in full-time or part-time capacities and offers a competitive hourly wage of $18.00 per hour.
Delaware North's Homefield Pub and Social, located in the vibrant Titletown district, features exclusive amenities such as Topgolf Swing Suites and hosts diverse special events like seasonal sledding and ice skating. As part of their team, the Culinary Supervisor will be an integral contributor to the food service operations associated with these exciting venues.
The Culinary Supervisor role demands a culinary professional who thrives in a collaborative and fast-paced environment. The successful candidate will have experience as a cook and take pride in maintaining culinary excellence and exceptional food service standards. This role involves supervising kitchen operations, ensuring food quality, presentation, and sanitation compliance alongside managing kitchen associates. The Culinary Supervisor is expected to oversee proper food preparation, equipment maintenance, inventory control, and team training, all while fostering a clean and organized workspace. Effective leadership skills are critical as the role involves handling disciplinary matters, ensuring performance quality, and supporting the management team.
In addition to hands-on kitchen supervision duties, the role requires coordinating opening, closing, and side work tasks in line with established guidelines. The supervisor should exhibit strong time management capabilities to direct multiple team members and plan operations efficiently. Communication skills are paramount as the supervisor is responsible for clear verbal and written interaction with staff and preparing accurate reports.
Delaware North emphasizes the well-being of its employees by offering a comprehensive benefits package, including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement. This ensures employees are supported both personally and professionally.
Working as a Culinary Supervisor at Delaware North Homefield Pub and Social means joining a dynamic team that values excitement and excellence in hospitality. The position involves working varied shifts, including days, evenings, weekends, holidays, and event-driven schedules, requiring flexibility and dedication. Candidates must be prepared to meet the physical demands, including standing for long periods, walking, bending, reaching, and handling large food trays.
Ultimately, this opportunity offers candidates a chance to advance their culinary career in an enriching and supportive atmosphere, centered in one of Green Bay’s most vibrant entertainment destinations. Delaware North is proud to be an equal opportunity employer, welcoming diverse candidates to grow and contribute to their global legacy of hospitality excellence.
Delaware North's Homefield Pub and Social, located in the vibrant Titletown district, features exclusive amenities such as Topgolf Swing Suites and hosts diverse special events like seasonal sledding and ice skating. As part of their team, the Culinary Supervisor will be an integral contributor to the food service operations associated with these exciting venues.
The Culinary Supervisor role demands a culinary professional who thrives in a collaborative and fast-paced environment. The successful candidate will have experience as a cook and take pride in maintaining culinary excellence and exceptional food service standards. This role involves supervising kitchen operations, ensuring food quality, presentation, and sanitation compliance alongside managing kitchen associates. The Culinary Supervisor is expected to oversee proper food preparation, equipment maintenance, inventory control, and team training, all while fostering a clean and organized workspace. Effective leadership skills are critical as the role involves handling disciplinary matters, ensuring performance quality, and supporting the management team.
In addition to hands-on kitchen supervision duties, the role requires coordinating opening, closing, and side work tasks in line with established guidelines. The supervisor should exhibit strong time management capabilities to direct multiple team members and plan operations efficiently. Communication skills are paramount as the supervisor is responsible for clear verbal and written interaction with staff and preparing accurate reports.
Delaware North emphasizes the well-being of its employees by offering a comprehensive benefits package, including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement. This ensures employees are supported both personally and professionally.
Working as a Culinary Supervisor at Delaware North Homefield Pub and Social means joining a dynamic team that values excitement and excellence in hospitality. The position involves working varied shifts, including days, evenings, weekends, holidays, and event-driven schedules, requiring flexibility and dedication. Candidates must be prepared to meet the physical demands, including standing for long periods, walking, bending, reaching, and handling large food trays.
Ultimately, this opportunity offers candidates a chance to advance their culinary career in an enriching and supportive atmosphere, centered in one of Green Bay’s most vibrant entertainment destinations. Delaware North is proud to be an equal opportunity employer, welcoming diverse candidates to grow and contribute to their global legacy of hospitality excellence.
Job Requirements
- Must be at least 18 years old
- Ability to complete and maintain required food safety certifications
- Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position
- One-year supervisory experience preferred
- Ability to perform opening, closing and side work duties
- Ability to handle physical demands of the role, including standing for entire shifts and lifting up to 50 lbs
- Strong verbal and written communication skills
- Basic math skills for inventory control
Job Qualifications
- Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment
- One-year supervisory experience in restaurant or service environment preferred
- Ability to complete and maintain required food safety certifications
- Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
- Basic math skills
- ability to accurately account for inventory
- Strong verbal and written communication skills
- ability to communicate with staff and to prepare written reports
- Strong time management and organizational skills
- ability to direct the work activities of several team members simultaneously and plan ahead
Job Duties
- Supervise food prep work while maintaining food quality, presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Ensure all kitchen equipment is in full working order
- Always maintain cleanliness and organization of walk-ins and freezers
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Train new and existing team members, under the direction of management
- Handle disciplinary matters and ensure quality employee performance
- Ensure quality, accuracy and timely delivery of food and beverage orders
- Verify all paperwork is complete and turned in at conclusion of shift
- Ensure all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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