Culinary Supervisor, Globe Life Field

Job Overview

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Employment Type

Hourly
Seasonal
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent and well-established hospitality company that operates concessions, suites, catering, premium dining, and retail management at the iconic Globe Life Field in Arlington, Texas. Globe Life Field is the home of the Texas Rangers, a major league baseball team, and the stadium seats over 40,300 guests. Since its opening in 2020, Delaware North has been committed to delivering exceptional food and beverage experiences to sports fans and visitors at this world-class venue. As a family-owned business with over 100 years of history, Delaware North prides itself on providing great times in great places and offers diverse opportunities for career growth and professional development across various sectors such as sports, gaming, national parks, and hospitality.

The company is currently seeking a seasonal Culinary Supervisor to join their team at Globe Life Field to support their fast-paced and guest-focused kitchen operations. This role is ideal for an experienced cook who thrives under pressure, values teamwork, and is dedicated to maintaining high standards of food quality, presentation, and sanitation. The Culinary Supervisor will play a vital role in overseeing daily kitchen activities, ensuring compliance with food safety and portion control guidelines, and leading kitchen associates to uphold department policies and procedures. The position offers competitive hourly pay ranging from $17.00 to $19.00 and includes opportunities for personal and professional development through comprehensive training programs.

In this supervisory role, candidates will be responsible for managing food preparation efforts, supervising associates and food production, and maintaining the organization and cleanliness of storage areas such as walk-ins and freezers. The ideal candidate will have a keen eye for detail, possess basic math skills necessary to accurately follow recipes and measurements, and demonstrate strong communication abilities to effectively lead and train others. Physical stamina is also essential as the role requires standing for the entirety of shifts, lifting heavy items, and performing various manual tasks associated with kitchen operations.

Delaware North is known for its inclusive culture and commitment to equal employment opportunity, welcoming applicants of diverse backgrounds regardless of race, gender identity, age, or disability. The company also offers a range of benefits to eligible employees, including health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The work schedule for this position includes evenings, weekends, and event days, reflecting the dynamic nature of event-driven hospitality services at a major sports venue.

Joining Delaware North means becoming a part of a global legacy that values teamwork, quality, and customer satisfaction while providing a supportive environment where employees can grow and succeed in their careers. If you are passionate about culinary services and excited to work in a vibrant arena setting, this Culinary Supervisor role offers a rewarding opportunity to develop your skills and contribute to memorable guest experiences at Globe Life Field.

Job Requirements

  • At least 2 years of experience as a line cook
  • Experience in a supervisory or lead role
  • Ability to communicate effectively in a leadership capacity
  • Capability to work in a fast-paced kitchen environment
  • Attention to detail
  • Basic understanding of math and recipe measurements
  • Physical ability to stand for long periods and lift up to 50 lbs
  • Manual dexterity to handle kitchen tasks
  • Willingness to work evenings, weekends, and events

Job Qualifications

  • At least 2 years of experience as a line cook, including experience as a supervisor or lead line cook
  • Ability to effectively communicate with others in a leadership capacity
  • Ability to work in a fast-paced environment
  • Attentive and detail-oriented
  • Basic math skills
  • Ability to understand, calculate, and follow recipe measurements and proportions
  • No college degree required

Job Duties

  • Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
  • Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
  • Supervise all associates and food production in their area
  • Train other associates on all stations in the kitchen
  • Maintain the cleanliness and organization of walk-ins and freezers at all times
  • Ensure proper food temperatures are maintained, and food is stored correctly
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing, and side work duties as instructed and according to guidelines
  • Use waste control guidelines and record all waste on a spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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