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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent and well-established hospitality company that operates concessions, suites, catering, premium dining, and retail management at the iconic Globe Life Field in Arlington, Texas. Globe Life Field is the home of the Texas Rangers, a major league baseball team, and the stadium seats over 40,300 guests. Since its opening in 2020, Delaware North has been committed to delivering exceptional food and beverage experiences to sports fans and visitors at this world-class venue. As a family-owned business with over 100 years of history, Delaware North prides itself on providing great times in great places and offers... Show More
Job Requirements
- At least 2 years of experience as a line cook
- Experience in a supervisory or lead role
- Ability to communicate effectively in a leadership capacity
- Capability to work in a fast-paced kitchen environment
- Attention to detail
- Basic understanding of math and recipe measurements
- Physical ability to stand for long periods and lift up to 50 lbs
- Manual dexterity to handle kitchen tasks
- Willingness to work evenings, weekends, and events
Job Qualifications
- At least 2 years of experience as a line cook, including experience as a supervisor or lead line cook
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills
- Ability to understand, calculate, and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Train other associates on all stations in the kitchen
- Maintain the cleanliness and organization of walk-ins and freezers at all times
- Ensure proper food temperatures are maintained, and food is stored correctly
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties as instructed and according to guidelines
- Use waste control guidelines and record all waste on a spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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