Culinary Supervisor, Globe Life Field

Delaware North Sportservice is a renowned hospitality company managing concessions, suites, catering, premium dining, and retail operations at Globe Life Field in Arlington, Texas. Since the stadium opened in 2020, Delaware North has been proud to serve as the official food and beverage provider for the Texas Rangers, operating numerous concession stands throughout the venue. These stands offer a wide variety of classic stadium food options as well as a generous selection of vegan alternatives, ensuring that all guests enjoy a satisfying experience. Delaware North is part of a family-owned company with a rich legacy spanning over 100 years, known for its commitment to providing exceptional service across iconic sports arenas, national parks, casinos, and many more entertainment venues worldwide. Their operations are people-centered, providing a supportive environment that fosters growth and professional development for team members. Employees at Delaware North benefit from an inclusive culture that values diversity and equal opportunity, embodying a workplace where everyone can succeed regardless of background or identity. The company’s expansive reach offers employment opportunities in various fields such as hospitality, gaming, retail, and operations, and is committed to helping employees achieve their career objectives. Whether you're interested in part-time or full-time roles, Delaware North provides a platform for you to thrive in the hospitality industry. The Culinary Supervisor role is a seasonal, hourly position with competitive pay ranging from $17.00 to $19.00 per hour. This role is designed for an experienced culinary professional who excels in fast-paced, dynamic kitchens and has a passion for delivering high-quality food and superior guest service. As a Culinary Supervisor, you will oversee kitchen operations during events, ensuring food safety, quality, and consistency while maintaining strict sanitation standards. Your leadership will directly impact the guest experience through effective management of associates, food preparation, and adherence to company policies. In this role, you will train kitchen staff, manage portion control, oversee food storage practices, and ensure smooth daily operations from opening to closing shifts. The position requires someone detail-oriented with excellent communication skills capable of thriving in a high-energy environment. Shift work predominantly takes place during evenings, weekends, and special events, reflective of the stadium's event-driven schedule. Delaware North supports its staff with comprehensive benefits including health, dental, and vision insurance options; 401(k) with company matching; paid vacation and holidays; parental leave; employee assistance programs; tuition and professional certification reimbursements; as well as flexible work schedules and employee discounts. This role is ideal for culinary individuals seeking to expand their supervisory experience within a reputable company committed to excellence in sports and entertainment hospitality. Joining Delaware North means becoming part of a global team dedicated to shaping the future of hospitality while enjoying opportunities for personal and professional growth, competitive pay, and the vibrant atmosphere of a major league baseball stadium.