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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider operating at Globe Life Field in Arlington, Texas. As a key management company, Delaware North specializes in concessions, suites, catering, premium dining, and retail management within high-profile sports and entertainment venues. Globe Life Field, home of the Texas Rangers since its inauguration in 2020, features a 40,300-seat stadium where Delaware North manages a variety of food service operations offering classic stadium food as well as diverse menu options like vegan dishes. The company operates globally with a heritage spanning over 100 years as a family-owned enterprise, providing excellent opportunities... Show More
Job Requirements
- At least 2 years of experience as a line cook, including experience as a supervisor or lead line cook
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- No college degree required
Job Qualifications
- At least 2 years of experience as a line cook, including experience as a supervisor or lead line cook
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Train other associates on all stations in the kitchen
- Maintain the cleanliness and organization of walk-ins and freezers at all times
- Ensure proper food temperatures are maintained, and food is stored correctly
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Use waste control guidelines and record all waste on a spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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