Culinary Supervisor, Globe Life Field

Delaware North Sportservice is a renowned hospitality and food service provider operating at Globe Life Field in Arlington, Texas. As a key management company, Delaware North specializes in concessions, suites, catering, premium dining, and retail management within high-profile sports and entertainment venues. Globe Life Field, home of the Texas Rangers since its inauguration in 2020, features a 40,300-seat stadium where Delaware North manages a variety of food service operations offering classic stadium food as well as diverse menu options like vegan dishes. The company operates globally with a heritage spanning over 100 years as a family-owned enterprise, providing excellent opportunities for career growth and success in the hospitality industry.

Delaware North values its team members, seeing them as an integral part of a global legacy rather than just employees. The company provides a supportive and dynamic work environment that fosters professional development and encourages employees to achieve their career aspirations. Opportunities at Delaware North range across iconic sports arenas, national parks, casinos, restaurants, hotels, and retail services. The company places a strong emphasis on delivering exceptional experiences for guests through a commitment to quality, safety, and guest service.

The Culinary Supervisor position is a seasonal, hourly role at Delaware North Sportservice within Globe Life Field. This role is perfect for an experienced cook who thrives in fast-paced environments and is passionate about maintaining high food quality and service standards. The ideal candidate will take pride in delivering exceptional culinary experiences to guests while supervising and supporting kitchen staff. Pay ranges from $17.00 to $19.00 per hour.

As a Culinary Supervisor, you will oversee food preparation with a focus on quality, portioning, presentation, and sanitation. Your responsibilities will include supervising kitchen associates, ensuring adherence to recipes, policies, and department standards, and maintaining cleanliness and organization of storage areas such as walk-ins and freezers. In this leadership role, you will train other kitchen staff, monitor food safety and waste control protocols, and perform opening, closing, and side duties as necessary. The position requires excellent communication and leadership skills, strong attention to detail, and the ability to manage multiple tasks efficiently under pressure.

Delaware North Sportservice also offers a comprehensive benefits package designed to support team members’ personal and professional well-being. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may receive health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental bonding leave, employee assistance program, and tuition or professional certification reimbursement. This role primarily involves evening, weekend, and event shifts, requiring physical stamina such as standing for extended periods and lifting up to 50 pounds.

Joining Delaware North means becoming part of a diverse and inclusive workforce that promotes equality and opportunity for all individuals regardless of race, gender, religion, disability, or other protected statuses. This company culture encourages building rewarding careers in the hospitality field, offering both part-time and full-time roles suited to various aspirations and lifestyles.