CULINARY SUPERVISOR, FREE MEDICAL, DENTAL AND VISION

Andaz Napa is a distinguished luxury hotel brand under the Hyatt Hotels Corporation, known for its innovative and immersive hospitality experiences. Located in the heart of Napa Valley, Andaz Napa offers a unique blend of contemporary design, local culture, and exceptional service, attracting travelers looking for a memorable stay in one of California's premier wine regions. With a commitment to creativity, community engagement, and guest satisfaction, Andaz Napa fosters an inclusive and dynamic work environment where employees are empowered to deliver outstanding service and contribute to the hotel's vibrant culture.

This position is an integral role within the hotel's culinary department, responsible for supporting kitchen operations to ensure the delivery of high-quality dishes that consistently meet and exceed guest expectations. Working under the guidance of the Sous Chef, this role demands a foundational understanding of hotel kitchen functions, leadership capabilities, and cost control basics. The ideal candidate will have culinary education, strong communication skills, and the ability to train and supervise hourly cooks effectively. This role also involves contributing to payroll monitoring and overtime management, reflecting a balance of culinary expertise and operational awareness.

The hourly rate for this position ranges from $27 to $29, recognizing the candidate's experience and education. In addition to competitive pay, this full-time opportunity includes comprehensive benefits such as medical, dental, and vision coverage, supporting the wellbeing of all colleagues. The company’s values emphasize empathy, integrity, respect, inclusion, experimentation, and wellbeing, which are embedded in the work culture and daily interactions. This position not only offers a chance to develop professionally within a reputable luxury brand but also encourages employees to innovate and experiment with new ideas to enhance the guest dining experience.

Working at Andaz Napa provides numerous advantages, including complimentary hotel room nights, discounted colleague and friends and family room rates worldwide, and special dining discounts when staying at Hyatt hotels. The hotel supports career growth with excellent training, professional development opportunities, and tuition reimbursement up to $1,000 annually. Employees also enjoy a highly competitive salary structure with incentives and exclusive discounts at well-known retailers such as Apple, AT&T, Verizon, and Headspace. For those interested in expanding their horizons, there are opportunities to work worldwide with Hyatt Hotels and Resorts, fostering global hospitality careers.

The position ensures that guests receive consistent and superior culinary products delivered in a timely manner, while maintaining kitchen operational standards and efficiency. This role suits individuals passionate about culinary arts who are eager to take on supervisory responsibilities and contribute to a high-performing team. With the hotel's commitment to diversity and inclusion, all qualified candidates receive equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status, reflecting Andaz Napa’s dedication to a welcoming workplace for all.

This comprehensive role is a compelling opportunity for culinary professionals seeking to advance their career in an esteemed hotel environment, combining hands-on kitchen responsibilities with leadership and operational tasks in a supportive and vibrant company culture.