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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Employee Discounts
Tuition Reimbursement
Job Description
Andaz Napa is a distinguished luxury hotel brand under the Hyatt Hotels Corporation, known for its innovative and immersive hospitality experiences. Located in the heart of Napa Valley, Andaz Napa offers a unique blend of contemporary design, local culture, and exceptional service, attracting travelers looking for a memorable stay in one of California's premier wine regions. With a commitment to creativity, community engagement, and guest satisfaction, Andaz Napa fosters an inclusive and dynamic work environment where employees are empowered to deliver outstanding service and contribute to the hotel's vibrant culture.
This position is an integral role within the hotel's culinar... Show More
This position is an integral role within the hotel's culinar... Show More
Job Requirements
- high school diploma or equivalent
- culinary education or relevant experience
- previous cooking experience preferred
- ability to supervise and train hourly cooks
- basic leadership and communication skills
- understanding of cost control measures
- ability to work flexible hours including weekends and holidays
Job Qualifications
- culinary education or equivalent experience
- previous cooking experience preferred
- basic knowledge of kitchen operations in a hotel setting
- leadership skills
- basic cost control understanding
- strong communication skills
- computer proficiency
Job Duties
- produce consistent and quality culinary products that meet guest expectations
- assist in department training and supervise hourly cooks
- assume responsibilities in the absence of the sous chef
- monitor payroll costs and manage overtime
- maintain basic cost control measures
- communicate effectively with team members and leadership
- support kitchen operations to ensure timely delivery of food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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