Culinary Supervisor, Free Medical, Dental and Vision

Andaz Napa is a luxurious hotel that operates under the renowned World of Hyatt Lifestyle Brand, known for its exceptional service and unique guest experiences. Nestled in the heart of Napa Valley, this hotel combines the charm of a boutique hotel with the standards of a high-end hospitality brand. Guests choose Andaz Napa not only for its sophisticated environment and exquisite amenities but also for the passionate and caring colleagues who are committed to delivering efficient service and meaningful interactions that enhance their stay. The company prides itself on fostering a workplace culture that values independence, creativity, and individuality, allowing team members to express their unique talents and contribute to a vibrant, welcoming atmosphere.

The role at Andaz Napa focuses on kitchen operations within the hotel, playing a critical part in upholding the high standards of culinary excellence expected by guests. This position is responsible for producing consistent, quality food products that not only satisfy but exceed guest expectations in a timely and efficient manner. Individuals in this role must possess a foundational knowledge of kitchen operations in the hotel industry, including culinary education and basic cost control. The job demands leadership skills to supervise hourly cooks, and the ability to assume departmental responsibilities in the absence of the Sous Chef, showcasing the importance of reliability and adaptability.

In addition to production duties, the role includes department training responsibilities, emphasizing the development of team members’ skills and culinary techniques. Effective communication and computer literacy are also essential since this position supports monitoring payroll costs and overtime, contributing to the department’s financial management and operational efficiency. Experience in cooking is preferred, strengthening the capability to maintain high-quality standards and mentor staff. This role is instrumental in ensuring that all culinary operations align with Andaz Napa’s commitment to empathy, integrity, respect, inclusion, experimentation, and wellbeing.

Working at Andaz Napa offers numerous benefits to employees. The establishment offers complimentary hotel room nights, discounted rates for colleagues and their families worldwide, and special discounts in food and beverage when staying at Hyatt hotels globally. Full-time employees receive medical, dental, and vision insurance, a retirement savings plan, and access to highly competitive salaries and incentive programs. Professional growth is encouraged through comprehensive training, development opportunities, and a tuition reimbursement program. Additional perks include discounts on products and services from various renowned retailers and chances to work at Hyatt properties around the world, making it a richly rewarding career path with a global footprint.

This position invites individuals who are passionate about culinary arts and hospitality to bring their skills and creativity to a dynamic environment where their contributions directly impact guest satisfaction and the overall success of the hotel. Emphasizing a fair and inclusive hiring process, Andaz Napa welcomes qualified candidates from diverse backgrounds, committed to upholding the principles of equality and respect in the workplace.