Culinary Supervisor, Ford Ice Center Bellevue

Delaware North Sportservice is inviting applications for a part-time Culinary Supervisor position at the Ford Ice Center Bellevue located in Nashville, Tennessee. Delaware North is a renowned global hospitality and foodservice company with more than a century of history as a family-owned enterprise. The company’s legacy is defined by a commitment to excellence in food service across various sectors such as sports arenas, national parks, hotels, casinos, and retail operations. Known for delivering exceptional experiences to guests, Delaware North focuses on not only customer satisfaction but also the growth and well-being of its team members.

Delaware North prides itself on fostering a collaborative and dynamic work environment where employees can thrive while making meaningful contributions. The Culinary Supervisor role at Ford Ice Center Bellevue is ideal for an experienced cook who enjoys a fast-paced and exciting workplace. This role demands a passion for culinary excellence and a dedication to maintaining quality standards while supervising kitchen operations. With a competitive hourly wage of $24.00, this part-time role offers an opportunity to be involved in the vibrant environment of game day events and other activities. Team members receive comprehensive benefits that support both their professional development and personal well-being.

The Culinary Supervisor position involves leading kitchen staff to uphold high food preparation and production standards. The supervisor ensures that all kitchen equipment is operational, maintains cleanliness and organization of storage areas including walk-ins and freezers, and oversees proper food breakdown, rotation, labeling, and storage practices. Responsibilities include opening, closing, and side work duties alongside actively managing food costs within company guidelines. The role also requires close collaboration with restaurant managers and team members to ensure guest satisfaction through quality food service.

Delaware North offers a supportive and inclusive workplace culture where team members benefit from weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may further receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental leave, tuition and professional certification reimbursements, and employee assistance programs. This structured benefits package reflects Delaware North’s commitment to the comfort, safety, and security of its workforce.

Ideal candidates for the Culinary Supervisor role will have at least two years of experience as a line cook, including supervisory experience. The job requires strong communication skills, leadership in a fast-paced setting, attention to detail, and basic math skills needed for recipe accuracy and portion control. Physical demands include manual dexterity for food preparation, the ability to lift heavy items up to 50 lbs, and standing or walking for the duration of shifts. Work schedule includes days, evenings, events, holidays, and weekends, highlighted by opportunities to engage in a variety of event atmospheres.

As part of Delaware North, employees join a company passionate about providing great times in great places. With diverse opportunities for career advancement across multiple hospitality sectors, the Culinary Supervisor role is an excellent pathway for those seeking to grow professionally within a respected global company. Delaware North maintains an inclusive hiring process, welcoming candidates from diverse backgrounds and ensuring equal employment opportunities across all positions. Join Delaware North to contribute to the future of hospitality and be part of a legacy built on more than 100 years of trusted service.