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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
DailyPay
401k
Paid Time Off
Job Description
White Lodging is a prominent hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities to live across the United States. Known for its commitment to excellence and creating memorable experiences, White Lodging understands that hospitality is fundamentally about how guests feel during their stay. The company emphasizes creating a supportive and growth-oriented work environment where associates can thrive and be their best selves. With a strong reputation in the food and beverage and lodging industries, White Lodging continues to expand its presence, valuing diversity and inclusiveness... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role in food and beverage or hospitality industry
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Ability to manage multiple tasks and priorities efficiently
- Basic computer skills for logging and record keeping
- Up-to-date food safety certifications
Job Qualifications
- Advanced knowledge of food preparation techniques
- Experience coaching and mentoring kitchen staff
- Strong kitchen equipment knowledge and troubleshooting abilities
- Excellent time management and delegation skills
- Ability to lead a team effectively
- Knowledge of food safety and sanitation standards
- Commitment to excellence and continuous improvement
Job Duties
- Ensure all food is prepared according to recipes and meets quality and presentation standards
- Ensure food and ingredients are properly labeled and stored
- Maintain required logs and temperature checks
- Create positive associate relations to promote high engagement and low turnover
- Lead the team in a fair, firm, and consistent manner
- Train associates and ensure they are knowledgeable of expectations and certifications
- Coach cooks on advanced food preparation techniques and troubleshoot kitchen equipment issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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