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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,800.00 - $63,200.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Uniform allowance
Job Description
Legends Global is a renowned leader in the sports and entertainment industries, specializing in premium hospitality, venue management, and food and beverage services. The company partners with leading sports teams, venues, and entertainment properties worldwide to deliver exceptional experiences to fans and guests. Known for its commitment to excellence, innovation, and customer satisfaction, Legends Global creates immersive environments that enhance every event or game day experience. With its headquarters located in the United States, Legends Global operates in multiple venues globally, providing career opportunities in various areas, including culinary services, guest hospitality, and venue operations.
The Culinary Supervisor ro... Show More
The Culinary Supervisor ro... Show More
Job Requirements
- Culinary training or equivalent experience
- food safety certification or ability to obtain
- experience working in a high-volume food service environment
- strong leadership skills
- excellent communication abilities
- physical ability to perform kitchen tasks including lifting 50lbs and standing for long periods
- availability to work varied hours including nights and weekends
- team-oriented mindset
- adherence to hygiene and safety standards
Job Qualifications
- Professional training through culinary education or experience in a fast-paced, high-volume fine dining or catering facility
- full-service casual dining experience preferred
- extensive knowledge of food and beverage menus, specials, and services
- ability to obtain food safety certification
- ability to multi-task in a fast-paced, team-oriented setting
- ability to read, speak, and write in English
- sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling
- ability to lift, push, or pull approximately 50lbs
- ability to stand or walk for long periods
- availability for all stadium events
- ability to work extended hours including late nights, weekends, and holidays
- practice safe work habits and follow all safety policies and procedures
Job Duties
- Follow Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation
- report back to Chefs daily on progress and needs
- lead a team with respect and commitment to exceeding guest expectations daily
- perform daily uniform checks with staff and help Chefs maintain kitchen standards
- ensure assigned staff prepare food items complying with portion size, quality standards, departmental rules, policies, and procedures
- maintain HACCP standards ensuring high-quality food, food temperatures, product rotation, cleanliness, and sanitation standards
- maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors, and drains
- ensure all food preparation equipment is clean, sanitized, safe, and operable
- identify and store food items according to established standards
- participate in monthly inventory for department responsibility
- participate as a team player in preparation, service, and delivery of product
- adhere to Legends Uniform and Grooming guidelines
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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