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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $57,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Legends Global is a renowned hospitality and foodservice company specializing in operating premium culinary and concessions experiences in sports arenas, stadiums, and entertainment venues globally. Known for its commitment to excellence, Legends Global works with sports franchises and countries worldwide to deliver exceptional guest experiences through a combination of culinary expertise, innovative concession solutions, and outstanding customer service. As a leader in the food and beverage industry within high-profile event locations, Legends Global offers its employees opportunities for career growth in a fast-paced and dynamic environment.
The company is currently seeking a dedicated and skilled Culinary Supervisor to j... Show More
The company is currently seeking a dedicated and skilled Culinary Supervisor to j... Show More
Job Requirements
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
- extensive knowledge of food and beverage menu, specials and services offered
- must be able to obtain food safety certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- must have the ability to lift, push, pull approximately 50lbs
- must be able to stand or walk for long periods of time
- must be available for all stadium events
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
- extensive knowledge of food and beverage menu, specials and services offered
- must be able to obtain food safety certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- must have the ability to lift, push, pull approximately 50lbs
- must be able to stand or walk for long periods of time
- must be available for all stadium events
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Duties
- Follows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation
- leads a team with respect and commitment to exceeding guest expectations daily
- performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
- ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
- maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition and reports issues to the Chefs
- identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- participate in inventory monthly for department of responsibility
- participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product
- adhere to the Legends Uniform and Grooming guidelines
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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