Culinary Supervisor - Citizens Live at Wylie

Pittsburgh, PA, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is rooted in a mission of service and united by a shared purpose to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace where diversity is celebrated and equal employment opportunities are guaranteed regardless of race, color, religion, national origin, age, gender, disability, or any other characteristic protected by law. With a commitment to professional growth, Aramark offers a variety of career paths that nurture talent, fuel passion, and encourage continuous development. Employees are empowered to reach their full potential in a supportive and dynamic environment that values teamwork, innovation, and excellence.

Aramark is currently seeking full-time Food Service Supervisors to join its passionate Food Services Team. Reporting to the Food Service Manager, the Food Service Supervisor plays a key role in overseeing day-to-day food service operations, coordinating staff, and ensuring high standards in food safety, quality, and customer service. This leadership position requires someone with strong organizational skills, the ability to multitask effectively, and a dedication to maintaining a safe, sanitary, and efficient food production environment. As a Food Service Supervisor, you will be responsible not only for supervising employees and mentoring new team members but also for maintaining accurate inventory, scheduling production, and ensuring adherence to company policies and procedures. This role also involves proactive engagement in catering events, performing preventative equipment maintenance, and supporting management in promoting positive public relations and customer satisfaction.

Job Requirements

High school diploma or equivalent
Previous experience in food service or supervisory roles preferred
Completion of sanitation course before or during first year
Ability to work occasional nights and weekends for catering events
Strong communication skills
Ability to train and mentor staff
Flexibility to fill in for other employees as needed.

Job Qualifications

Ability to read, write, and understand verbal instructions
Completion or willingness to complete a sanitation course within the first year
Knowledge of cost-effective food service operations
Ability to perform basic arithmetic
Ability to maintain emotional control under stress
Strong interpersonal and conflict resolution skills
Excellent organizational and multitasking abilities.

Job Duties

Produce and maintain work schedules and prepare production packets including recipes
Direct daily activities of food service operations
Ensure food safety and quality standards are met following company policies and procedures
Maintain safe, organized, and hazard-free storage of food items
Enforce serving schedules and ensure food items are served according to menu specifications
Maintain sanitation of the department in compliance with health and safety regulations
Conduct weekly inventory and prepare orders as necessary
Supervise, train, and evaluate employees to promote growth, morale, and teamwork
Maintain equipment maintenance logs and perform preventative maintenance
Ensure completion of food safety and temperature logs with corrective actions
Represent the company at daily meetings and communicate effectively with office and kitchen staff
Fill in for absent employees and perform cashier duties when required
Coordinate catering events ensuring timely preparation and delivery
Promote good public relations and teamwork
Perform additional duties as assigned by Food Service Director or Manager.