Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee and family discounted room rates
Paid holidays
Sick Time
free employee parking
Free Employee Meals
Paid Time Off
12 complimentary room nights with Hyatt worldwide after 90 days
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through attentive and caring associates. The company prides itself on exceeding expectations and providing authentic hospitality that creates meaningful memories for every guest. Hyatt offers a dynamic work environment where talent flourishes and doors open to exciting challenges within the hospitality industry. With a strong presence in the hotel sector, Hyatt continuously sets high standards in customer service and employee satisfaction, fostering a culture of growth, inclusivity, and rewarding career opportunities.
The role of Culinary Supervisor at Hyatt requires a comprehensive understanding of kitchen operations and culinary expertise. This position is pivotal in ensuring that food production meets the highest standards of quality, consistency, and timely delivery to guests. The Culinary Supervisor is responsible for managing the kitchen's daily operations, including monitoring the expo, overseeing food preparation, maintaining staffing levels, and upholding strict cost controls. This role demands strong communication, organizational, and leadership skills combined with culinary education and hands-on experience. The supervisor assists with menu development and implementation, demonstrating knowledge in culinary trends and guest preferences. Additional responsibilities include creating staff schedules, managing payroll, budgeting, training, and coaching kitchen staff to enhance their skills and performance.
The Culinary Supervisor must possess the ability to step into the Chef de Cuisine's role during their absence, providing clear direction and maintaining the kitchen's smooth operation. This position offers an excellent opportunity for culinary professionals passionate about fine dining and line cooking to advance their careers in a reputable hotel environment. Hyatt supports its employees with a wide array of benefits, including employee and family discounted room rates, paid holidays and sick time, free employee parking and meals, paid time off, complimentary room nights worldwide, and access to medical, dental, and vision insurance. Working at Hyatt means joining a team that values diversity, inclusivity, and a welcoming workplace culture, where every individual is respected and given the chance to grow professionally.
The role of Culinary Supervisor at Hyatt requires a comprehensive understanding of kitchen operations and culinary expertise. This position is pivotal in ensuring that food production meets the highest standards of quality, consistency, and timely delivery to guests. The Culinary Supervisor is responsible for managing the kitchen's daily operations, including monitoring the expo, overseeing food preparation, maintaining staffing levels, and upholding strict cost controls. This role demands strong communication, organizational, and leadership skills combined with culinary education and hands-on experience. The supervisor assists with menu development and implementation, demonstrating knowledge in culinary trends and guest preferences. Additional responsibilities include creating staff schedules, managing payroll, budgeting, training, and coaching kitchen staff to enhance their skills and performance.
The Culinary Supervisor must possess the ability to step into the Chef de Cuisine's role during their absence, providing clear direction and maintaining the kitchen's smooth operation. This position offers an excellent opportunity for culinary professionals passionate about fine dining and line cooking to advance their careers in a reputable hotel environment. Hyatt supports its employees with a wide array of benefits, including employee and family discounted room rates, paid holidays and sick time, free employee parking and meals, paid time off, complimentary room nights worldwide, and access to medical, dental, and vision insurance. Working at Hyatt means joining a team that values diversity, inclusivity, and a welcoming workplace culture, where every individual is respected and given the chance to grow professionally.
Job Requirements
- Culinary education or equivalent experience
- Previous line and fine dining experience
- Ability to manage kitchen operations
- Strong organizational and communication skills
- Leadership and coaching capabilities
- Proficiency in cost control and budgeting
- Availability to work flexible hours
Job Qualifications
- Good communication skills
- At least 2 years of previous line and fine dining experience
- Culinary degree or related hotel experience preferred
- Ability to work all stations of the kitchen
Job Duties
- Monitor expo food production quality and consistency
- Manage staffing levels and create schedules
- Assist with menu development and implementation
- Oversee cost control and budgeting processes
- Train and coach kitchen staff
- Provide leadership in the absence of the Chef de Cuisine
- Ensure timely and consistent food delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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