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CULINARY SUPERVISOR AT OYSTERCATCHERS RESTAURANT

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Employee and family discounted room rates
Paid holidays
Sick Time
free employee parking
Free Employee Meals
Paid Time Off
12 complimentary room nights with Hyatt worldwide after 90 days
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through attentive and caring associates. The company prides itself on exceeding expectations and providing authentic hospitality that creates meaningful memories for every guest. Hyatt offers a dynamic work environment where talent flourishes and doors open to exciting challenges within the hospitality industry. With a strong presence in the hotel sector, Hyatt continuously sets high standards in customer service and employee satisfaction, fostering a culture of growth, inclusivity, and rewarding career opportunities.

The role of Culinary Supervisor at Hyatt requires a comprehensive understanding of kitch... Show More

Job Requirements

  • Culinary education or equivalent experience
  • Previous line and fine dining experience
  • Ability to manage kitchen operations
  • Strong organizational and communication skills
  • Leadership and coaching capabilities
  • Proficiency in cost control and budgeting
  • Availability to work flexible hours

Job Qualifications

  • Good communication skills
  • At least 2 years of previous line and fine dining experience
  • Culinary degree or related hotel experience preferred
  • Ability to work all stations of the kitchen

Job Duties

  • Monitor expo food production quality and consistency
  • Manage staffing levels and create schedules
  • Assist with menu development and implementation
  • Oversee cost control and budgeting processes
  • Train and coach kitchen staff
  • Provide leadership in the absence of the Chef de Cuisine
  • Ensure timely and consistent food delivery

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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