Culinary Supervisor at 1919 Kitchen and Tap, Lambeau Field

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company that has been a key player in the industry for over a century. Known for its commitment to quality, innovation, and guest satisfaction, Delaware North operates a variety of concessions, premium dining options, and restaurants at major locations including iconic sports venues and entertainment destinations. Since 2012, they have been the exclusive food service provider at Lambeau Field, the legendary home of the Green Bay Packers in Green Bay, Wisconsin, as well as at Titletown, the vibrant entertainment district adjacent to Lambeau Field. The company prides itself on creating memorable guest experiences through exceptional service and culinary excellence, while fostering a supportive and inclusive work environment for its team members.

The Culinary Supervisor position at Delaware North Sportservice presents an exciting opportunity for an experienced cook to advance their career in a fast-paced, collaborative environment. This full-time role, located at the heart of one of the most famous NFL stadiums, offers an hourly wage of $18.00 and involves leading culinary operations during game days and other events. The ideal candidate for this role is passionate about food service and motivated by the energetic atmosphere of live sports and entertainment. As a Culinary Supervisor, you will be responsible for overseeing kitchen staff, ensuring that food preparation meets stringent quality standards, and maintaining operational efficiency. Your leadership will be critical in managing food safety, inventory control, and training team members, all of which contribute to delivering an outstanding experience for guests.

Working at Delaware North means becoming part of a global legacy. The company values its people and invests heavily in their personal and professional development through ongoing training, flexible work schedules, and comprehensive benefits. This role offers more than just a paycheck; it offers a career path within a dynamic and evolving industry. Culinary Supervisors will enjoy the challenge and excitement of managing a high-volume kitchen environment while honing their supervisory skills and playing a vital role in a team dedicated to quality and service excellence. With additional benefits such as health insurance, 401(k) plans with company match, paid time off, and tuition reimbursement, this opportunity supports both your current needs and long-term goals. Whether a seasoned culinary professional or an ambitious leader seeking to grow, Delaware North offers a promising and rewarding workplace at one of the nation's top sports and entertainment venues.

Job Requirements

Must be at least 18 years old
minimum of 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
one-year supervisory experience preferred
high school diploma or GED required
associates degree in food and beverage or related field preferred
ability to complete and maintain required food safety certifications
strong verbal and written communication skills
strong time management and organizational skills

Job Qualifications

Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
one-year supervisory experience in a restaurant or service environment preferred
high school diploma or GED required
associates degree in food and beverage or related field preferred
ability to complete and maintain required food safety certifications
strong verbal and written communication skills
strong time management and organizational skills

Job Duties

Supervise all team members and ensure food preparation and production meets quality standards
maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
perform opening, closing and side work duties
actively work to maintain food cost within parameters set by culinary leadership
adhere to and enforce inventory and labor control measures
perform inventory counts as requested
train new and existing team members under the direction of management
partner with team members and restaurant managers to satisfy guests