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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a premier hospitality and food service provider known for delivering exceptional experiences at some of the most iconic venues around the world. Since 2012, Delaware North has been operating concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. The company is part of Delaware North, a family-owned global entity with over 100 years of history, committed to excellence in service, innovation, and employee growth. At Titletown, Delaware North manages the Homefield Pub + Social, featuring Topgolf Swing Suites, and hosts a variety of special events such as... Show More
Job Requirements
- Must be at least 18 years old
- minimum 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
- one-year supervisory experience preferred
- high school diploma or GED required
- ability to complete and maintain required food safety certifications
- strong verbal and written communication skills
- strong time management and organizational skills
- ability to stand for entire shift and perform physical tasks such as lifting up to 50 lbs
Job Qualifications
- High school diploma or GED
- minimum 2-3 years of experience in a back-of-house restaurant or food service position in a high-volume environment
- supervisory experience preferred
- associates degree in food and beverage or related field preferred
- ability to complete and maintain required food safety certifications
- strong verbal and written communication skills
- strong time management and organizational skills
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing and side work duties
- actively work to maintain food cost within parameters set by culinary leadership
- adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- train new and existing team members under the direction of management
- partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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