Culinary Supervisor - American Dream

Paterson, NJ, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark is dedicated to doing great things not only for their clients but also for the communities and environments they operate in. The company fosters a culture of inclusion, equal employment opportunity, and professional growth, making it an employer of choice for individuals seeking meaningful and empowering careers. Aramark's commitment to employee development and diversity ensures a workplace where every individual can thrive regardless of race, color, religion, national origin, age, gender, disability, or any other legally protected status.

This job posting is for the position of Culinary Supervisor, a vital role within Aramark's passionate Food Services Team. The Culinary Supervisor works closely with the management team to coordinate and lead the daily kitchen operations, overseeing staff, and maintaining food quality and safety standards. The position offers a competitive hourly wage of $21.00, reflecting Aramark's commitment to fair compensation. The role involves guiding the team in food preparation, inventory management, ensuring compliance with all health and safety regulations, and fostering a positive work environment. Working as a Culinary Supervisor at Aramark means taking on a leadership position where you will help shape the dining experiences of countless customers while also promoting teamwork and growth among your staff.

Aramark offers comprehensive benefits to eligible employees, including medical, dental, vision coverage, and work/life resources. Employees may also receive retirement savings plans such as a 401(k), paid time off, parental leave, and disability coverage, although benefits vary by location and eligibility. The company supports employees' professional development by providing ongoing training and opportunities to advance. If you are someone who thrives in a fast-paced, team-oriented environment and wants to develop your leadership skills in food services, this Culinary Supervisor role is an excellent opportunity. You will be an integral part of ensuring that food service operations run smoothly, safely, and efficiently, all while fostering a workplace culture that values growth, respect, and passion for quality service.

Job Requirements

High school diploma or equivalent
Previous experience in food service or culinary supervision preferred
Ability to work flexible hours including nights and weekends
Basic computer skills
Good communication and leadership skills
Ability to stand for extended periods
Ability to lift moderate weights
Commitment to food safety and sanitation practices

Job Qualifications

Must be able to read, write, and understand verbal instructions
Must have completed or be willing to complete a sanitation course within the first year
Knowledgeable in operating an efficient cost-effective food service program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal conflicts
Possess strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets including production sheets and recipes
Direct daily activities in the kitchen and food service areas
Maintain food production standards to ensure safety and quality according to policies and department requirements
Ensure food items are stored safely, organized, and hazard-free
Maintain serving schedules and ensure all food items are served per menu specifications in a safe and appropriate manner
Maintain a sanitary department in compliance with health and safety codes and regulations
Maintain accurate weekly inventory
Prepare orders as needed to ensure production accuracy
Supervise and evaluate employees, promote employee growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free working environment
Train and mentor food service workers
Maintain logs on equipment maintenance within the department
Complete food safety and temperature logs with corrective actions as necessary
Perform preventative maintenance checklists
Recommend equipment replacement as needed
Fill in for absent employees
Manage daily catering event preparation and delivery
Work occasional nights and weekends for catered events
Attend food service meetings and maintain staff communication
Perform cashier duties as needed
Promote good public relations