Culinary Supervisor, Allianz Field

Job Overview

briefcase

Employment Type

Temporary
Part-time
moneybag

Compensation

Hourly
Exact $22.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent division of Delaware North, a global leader in hospitality and food service. The company has over a century of experience and operates in diverse venues, including iconic sports arenas, national parks, casinos, and more. Delaware North is renowned for delivering exceptional experiences to guests by combining quality services with a customer-centric approach. At Allianz Field in Saint Paul, Minnesota, Delaware North Sportservice manages the food and retail operations, serving as the official hospitality partner of Minnesota United, a Major League Soccer team. Allianz Field is a state-of-the-art 19,400-seat stadium that opened in 2019, offering fans not only thrilling soccer matches but also high-quality dining and retail experiences through various clubs, suites, concession outlets, and a large brew pub that spans the width of the field.

The company is currently seeking to hire seasonal Culinary Supervisors to join their team during the busy sporting season. This role is perfect for experienced cooks who thrive in a fast-paced, dynamic environment and have a passion for culinary excellence. As a Culinary Supervisor, you will play a critical role in supervising the cooking staff, maintaining food quality, and ensuring food safety standards. Your work will directly impact the guest experience, making every event memorable through excellent food service. This role offers an engaging work environment where every day brings new challenges and excitement, making your shift fly by as you contribute to successful game day operations.

Working at Delaware North offers more than just a job; it provides an opportunity to be part of a global legacy in hospitality. Delaware North values its team members' personal and professional growth, providing ongoing training and development opportunities to support career advancement. The company offers competitive pay for Culinary Supervisors at $22.00 per hour and a comprehensive benefits package designed to support overall well-being. Benefits include weekly pay, employee discounts, flexible work schedules, health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, parental bonding leave, and tuition or professional certification reimbursement for eligible employees.

The Culinary Supervisor role at Allianz Field requires versatility, leadership, attention to detail, and solid culinary skills. Supervisors ensure food preparation and production meet quality standards, oversee the proper storage and organization of food items, maintain cleanliness and functionality of kitchen equipment, and work closely with restaurant managers and team members to guarantee guest satisfaction. This job demands physical stamina, including standing and walking for the entire shift and lifting kitchen items up to 50 pounds. Shifts cover days, evenings, weekends, and holidays, providing a flexible work schedule suitable for a variety of candidates.

Joining Delaware North means becoming part of an inclusive and diverse workplace that respects and values all individuals without regard to race, gender, age, or other protected characteristics. The company is dedicated to creating a respectful and welcoming work environment while fostering a strong team culture. Whether you are looking to start or advance your career in culinary arts or hospitality management, this seasonal opportunity offers valuable experience, competitive wages, and the chance to contribute to a beloved sports destination. Apply today to be part of the exciting game day action at Allianz Field with Delaware North Sportservice.

Job Requirements

  • Must be at least 18 years old
  • Must be able to work a flexible schedule including nights, days, weekends, and holidays

Job Qualifications

  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Job Duties

  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef