Culinary Supervisor

Sodexo is a global leader in providing integrated facilities management and food services. With a presence in numerous countries, Sodexo is committed to improving the quality of life for its customers, employees, and the communities it serves. The company operates across various sectors including education, healthcare, corporate services, and remote sites, offering a wide range of services such as food catering, facilities management, and employee experience solutions. Sodexo's mission focuses on creating a better everyday experience and building a better life for all, driven by their core values of culture, belonging, equity, and respect.

This particular opportunity is based at the University of Southern Indiana, where Sodexo provides comprehensive food services. The role of Culinary Supervisor is full-time and the position offers a competitive hourly wage ranging from $19.00 to $22.55. Employees work varying shifts with open availability preferred, which may include days and hours that fluctuate based on operational needs. Sodexo prides itself on creating a flexible and supportive work environment that values life’s important moments and promotes ongoing personal and professional growth.

As a Culinary Supervisor at Sodexo, the candidate will play an essential leadership role overseeing the daily operations of various food service outlets such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position requires a master multitasker capable of managing a team, ensuring quality standards are met, and enhancing the customer experience by maintaining high standards of food quality and service. The Culinary Supervisor acts as the on-site directional force, providing support to management and coordinating routine activities for service employees.

Key responsibilities include providing oversight and guidance during business operations, fostering a safe working environment, and facilitating the orientation and training of new employees. The supervisor works closely with customers to ensure satisfaction and promptly resolves any service or quality issues. Regular attendance and punctuality are critical for this role, as is the ability to adapt to varying business needs and client requirements. This position challenges individuals to develop leadership skills within a dynamic and fast-paced food service environment.

Sodexo values team-oriented, adaptable, and reliable Supervisors who nurture positive and safe workplaces. Candidates with at least one year of related work experience, including previous supervisory roles, are preferred. A valid driver’s license is also a requirement for this position. Sodexo promises an inclusive culture where employees can be themselves and have their voices heard, promoting a constructive work atmosphere where diversity and inclusion are given utmost importance.

In addition to competitive pay and a fulfilling leadership position, Sodexo offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations may offer extra perks like free meals during shifts, uniforms, safety shoes, public transport support, or parking allowances, enhancing the overall employee experience.

This career opportunity with Sodexo at the University of Southern Indiana is ideal for those seeking to grow their career in culinary supervision within a reputable company that prioritizes employee well-being, training, and advancement. Sodexo’s commitment to equality and respect ensures every team member is valued and supported, further reinforcing the company's dedication to fostering a positive and impactful workplace environment.