Job Overview
Benefits
Free play
1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment company that combines technology, entertainment, and a unique social experience to deliver unforgettable moments for its guests. With a reputation for innovation and a focus on creating vibrant, welcoming environments, Topgolf operates venues that offer a variety of golfing games, exceptional food and beverage options, and live entertainment. Each location serves as a lively community hub where friends and families can gather for fun and leisure. As an employer, Topgolf is deeply committed to fostering a culture of inclusivity, diversity, and equality, providing a safe, supportive workplace where all associates can thrive. The company values teamwork, respect, and professionalism, ensuring that every team member has the tools and opportunities to succeed and grow within their careers.
The Kitchen Manager role at Topgolf is a dynamic and vital position that ensures the smooth operation of the kitchen while maintaining the highest standards of food safety, quality, and customer satisfaction. This full-time position is designed for a skilled leader who can supervise and motivate kitchen staff including cooks, prep chefs, and dishwashers. The Kitchen Manager oversees all aspects of food preparation, adhering strictly to recipes and portion control to ensure consistency and excellence in every dish served. This role requires hands-on management of inventory levels and timely ordering of kitchen supplies and ingredients, ensuring the kitchen is always stocked and ready to meet guest demands.
Additionally, the Kitchen Manager plays an essential role in training and developing kitchen staff, imparting critical knowledge in food handling, cooking techniques, and safety procedures. Collaboration with the front-of-house team is crucial to coordinate food service for timely and accurate delivery, enhancing the overall guest experience. The successful candidate will be someone who can effectively handle kitchen emergencies and resolve issues swiftly while maintaining a positive and productive kitchen environment. Topgolf offers competitive compensation and a comprehensive benefits package, including health, dental, and vision insurance, 401(k) team member match, and access to a free mental well-being platform for eligible associates. This role is perfect for those passionate about culinary excellence and team leadership in a fast-paced, innovative entertainment setting.
The Kitchen Manager role at Topgolf is a dynamic and vital position that ensures the smooth operation of the kitchen while maintaining the highest standards of food safety, quality, and customer satisfaction. This full-time position is designed for a skilled leader who can supervise and motivate kitchen staff including cooks, prep chefs, and dishwashers. The Kitchen Manager oversees all aspects of food preparation, adhering strictly to recipes and portion control to ensure consistency and excellence in every dish served. This role requires hands-on management of inventory levels and timely ordering of kitchen supplies and ingredients, ensuring the kitchen is always stocked and ready to meet guest demands.
Additionally, the Kitchen Manager plays an essential role in training and developing kitchen staff, imparting critical knowledge in food handling, cooking techniques, and safety procedures. Collaboration with the front-of-house team is crucial to coordinate food service for timely and accurate delivery, enhancing the overall guest experience. The successful candidate will be someone who can effectively handle kitchen emergencies and resolve issues swiftly while maintaining a positive and productive kitchen environment. Topgolf offers competitive compensation and a comprehensive benefits package, including health, dental, and vision insurance, 401(k) team member match, and access to a free mental well-being platform for eligible associates. This role is perfect for those passionate about culinary excellence and team leadership in a fast-paced, innovative entertainment setting.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation, including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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