Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision care
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing quality food services, catering, and integrated facilities management solutions. With a commitment to improving everyday life, Sodexo operates in various sectors including corporate, healthcare, education, and government. The company is known for creating supportive environments for its employees and delivering memorable experiences to its clients and customers. Sodexo values diversity, inclusion, and fostering a sense of belonging among its workforce, ensuring that every employee is respected and empowered to be their authentic self. They are dedicated to offering comprehensive benefits and opportunities for career advancement, reflecting their strong focus on employee wellbeing and professional development.
The Culinary Supervisor role at Sodexo is a full-time position located at the Hunton Andrews Kurth UPA site in Richmond. This role offers an hourly pay range from $21.00 to $25.00, tailored to the candidate’s experience and skills. As a pivotal member of the culinary team, the Culinary Supervisor will provide hands-on supervision of daily food production and kitchen operations. This role ensures that every meal prepared meets the highest standards of consistency, quality, and compliance with hygiene and safety regulations. The supervisor works directly above Senior Cooks, supporting Sous Chefs and Executive Chefs in executing production plans and managing service requirements.
In this position, the Culinary Supervisor coordinates the culinary staff, monitors production schedules closely, enforces recipe and portion control standards, and maintains safe, efficient kitchen workflow. The role involves active participation in food preparation, directing team workflow, and upholding operational standards. Responsibilities may vary depending on the specific account’s kitchen structure, volume, and service model. This supervisor plays a key role in onboarding and training team members, reinforcing best practices, and ensuring a cohesive and productive kitchen environment.
Sodexo emphasizes a supportive and flexible work culture, providing opportunities for ongoing training and professional development. Employees benefit from a comprehensive package including paid time off, holidays, medical and dental insurance, vision care, tuition reimbursement, 401(k) plans, and employee discount programs. Some locations also offer site-specific benefits like free shift meals, uniforms, safety shoes, and transportation support.
Joining Sodexo means being part of a company that values purpose-driven work, teamwork, and continuous improvement. The Culinary Supervisor will contribute to Sodexo’s mission of enhancing quality of life while developing their career in a dynamic, people-centered environment. Sodexo’s commitment to equal employment opportunities ensures a fair and inclusive hiring process, welcoming candidates from diverse backgrounds and providing assistance where needed during application.
The Culinary Supervisor role at Sodexo is a full-time position located at the Hunton Andrews Kurth UPA site in Richmond. This role offers an hourly pay range from $21.00 to $25.00, tailored to the candidate’s experience and skills. As a pivotal member of the culinary team, the Culinary Supervisor will provide hands-on supervision of daily food production and kitchen operations. This role ensures that every meal prepared meets the highest standards of consistency, quality, and compliance with hygiene and safety regulations. The supervisor works directly above Senior Cooks, supporting Sous Chefs and Executive Chefs in executing production plans and managing service requirements.
In this position, the Culinary Supervisor coordinates the culinary staff, monitors production schedules closely, enforces recipe and portion control standards, and maintains safe, efficient kitchen workflow. The role involves active participation in food preparation, directing team workflow, and upholding operational standards. Responsibilities may vary depending on the specific account’s kitchen structure, volume, and service model. This supervisor plays a key role in onboarding and training team members, reinforcing best practices, and ensuring a cohesive and productive kitchen environment.
Sodexo emphasizes a supportive and flexible work culture, providing opportunities for ongoing training and professional development. Employees benefit from a comprehensive package including paid time off, holidays, medical and dental insurance, vision care, tuition reimbursement, 401(k) plans, and employee discount programs. Some locations also offer site-specific benefits like free shift meals, uniforms, safety shoes, and transportation support.
Joining Sodexo means being part of a company that values purpose-driven work, teamwork, and continuous improvement. The Culinary Supervisor will contribute to Sodexo’s mission of enhancing quality of life while developing their career in a dynamic, people-centered environment. Sodexo’s commitment to equal employment opportunities ensures a fair and inclusive hiring process, welcoming candidates from diverse backgrounds and providing assistance where needed during application.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
- Ability to reach, bend, stoop, push, and pull
- Frequently lift and move up to 35 pounds
- Occasionally lift and move up to 50 pounds
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- Coordinate culinary staff and monitor production schedules
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Support onboarding and on-the-job training of culinary team members
- Actively participate in food preparation while directing workflow
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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