Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $25.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free meals or allowances
uniforms
safety shoes
Transportation support or parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of their customers and employees. Operating across various industries including food services, facilities management, and integrated solutions, Sodexo prides itself on creating supportive, inclusive work environments that foster growth, respect, and positive impact. With a commitment to sustainability and social responsibility, Sodexo is known for enhancing the quality of life for people around the world and contributing meaningfully to the communities they serve. The company emphasizes its core values of fairness, respect, and belonging, ensuring every employee has a voice and the freedom to be themselves.
This particular opportunity is for a Culinary Supervisor position at Lucas Oil Stadium, under Sodexo’s culinary team. This is a part-time role with a competitive pay range of $24.00 to $25.00 per hour and varying shifts which offer open availability as a preference. The Culinary Supervisor acts as an essential leadership role within the kitchen environment, directly supporting Sous Chefs, Executive Chefs, and Senior Cooks. The supervisor oversees daily food production and kitchen operations to ensure dining experiences meet rigorous standards for quality, consistency, food safety, and sanitation.
The role requires a hands-on approach to supervision where the Culinary Supervisor actively participates in food preparation and directs workflow to maintain efficiency and safety. They coordinate the culinary staff and monitor production schedules while enforcing recipes and portion controls to maintain consistency. The job involves leadership in high-volume, multi-outlet or event-based culinary settings and includes tasks that might change according to the specific needs and business objectives of the venue.
Sodexo also places great emphasis on the professional development and support of their team members. Culinary Supervisors play a critical role in supporting the training and onboarding of culinary staff, fostering a collaborative and growth-oriented kitchen culture. The environment is dynamic, requiring the ability to work well under pressure and adapt to various culinary operations models and event sizes.
Working at Sodexo comes with numerous benefits and opportunities. Employees enjoy a flexible and supportive work environment designed to help them balance life’s important moments. There are ongoing training and development opportunities that encourage career advancement, alongside a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Certain site-specific perks such as free meals or allowances, uniforms, safety shoes, and transportation support may also be available depending on the location.
Sodexo’s culture values inclusivity and diversity, with strong policies supporting equal employment regardless of race, gender, orientation, or disability. This makes it a welcoming workplace for all individuals who want to contribute to and grow within a socially responsible company focused on making a meaningful impact through food and service excellence.
This particular opportunity is for a Culinary Supervisor position at Lucas Oil Stadium, under Sodexo’s culinary team. This is a part-time role with a competitive pay range of $24.00 to $25.00 per hour and varying shifts which offer open availability as a preference. The Culinary Supervisor acts as an essential leadership role within the kitchen environment, directly supporting Sous Chefs, Executive Chefs, and Senior Cooks. The supervisor oversees daily food production and kitchen operations to ensure dining experiences meet rigorous standards for quality, consistency, food safety, and sanitation.
The role requires a hands-on approach to supervision where the Culinary Supervisor actively participates in food preparation and directs workflow to maintain efficiency and safety. They coordinate the culinary staff and monitor production schedules while enforcing recipes and portion controls to maintain consistency. The job involves leadership in high-volume, multi-outlet or event-based culinary settings and includes tasks that might change according to the specific needs and business objectives of the venue.
Sodexo also places great emphasis on the professional development and support of their team members. Culinary Supervisors play a critical role in supporting the training and onboarding of culinary staff, fostering a collaborative and growth-oriented kitchen culture. The environment is dynamic, requiring the ability to work well under pressure and adapt to various culinary operations models and event sizes.
Working at Sodexo comes with numerous benefits and opportunities. Employees enjoy a flexible and supportive work environment designed to help them balance life’s important moments. There are ongoing training and development opportunities that encourage career advancement, alongside a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Certain site-specific perks such as free meals or allowances, uniforms, safety shoes, and transportation support may also be available depending on the location.
Sodexo’s culture values inclusivity and diversity, with strong policies supporting equal employment regardless of race, gender, orientation, or disability. This makes it a welcoming workplace for all individuals who want to contribute to and grow within a socially responsible company focused on making a meaningful impact through food and service excellence.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- minimum of 2 to 4 years of culinary experience required
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume, multi-outlet, or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets, prep lists, and event orders
- food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- minimum of 2 to 4 years of culinary experience required
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume, multi-outlet, or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets, prep lists, and event orders
- food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- coordinate culinary staff and monitor production schedules
- enforce standardized recipes and portion controls
- maintain safe and efficient kitchen operations
- support onboarding and on-the-job training of culinary team members
- actively participate in food preparation while directing workflow
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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