Culinary Supervisor

Rochester Hills, MI, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Job Description

Waltonwood is a well-established senior living company dedicated to providing exceptional care and a welcoming environment for its residents. Known for its attention to detail and commitment to fostering a sense of community, Waltonwood operates with a mission to enhance the quality of life for seniors through compassionate services and attentive hospitality. The company specializes in providing a nurturing atmosphere where residents feel valued and cared for, ensuring their daily experiences are enriched by thoughtful amenities and outstanding service.

The Culinary Supervisor position at Waltonwood is a vital role within the Culinary Department, focused on delivering a high-quality dining experience for the residents. This role is a blend of supervisory and culinary responsibilities, requiring a leader who can maintain kitchen efficiency, uphold food quality and safety standards, and effectively communicate between the kitchen and dining areas. Reporting to the Culinary Service Director, the Culinary Supervisor manages the purchase of food products and cleaning supplies while monitoring costs and compliance with company guidelines. This position demands a professional who remains composed under pressure, particularly during peak times and special events, and who can inspire and lead kitchen staff through positive and respectful interaction. The Culinary Supervisor also plays a key part in staff hiring, training, performance management, and scheduling to ensure smooth operations. The role is crucial for maintaining organized records related to food production, special diets, and safety regulations.

This role emphasizes the importance of teamwork, punctuality, dependability, and customer focus, aligning with Waltonwood’s core values of integrity, strong work ethic, and attention to detail. The Culinary Supervisor is expected to not only uphold these standards themselves but also to foster a supportive and cooperative work environment that benefits both residents and staff. The role offers an opportunity to make a meaningful impact by ensuring that every meal served is not just nourishing but also memorable in presentation and taste, contributing to the overall wellbeing and satisfaction of the residents. This is an excellent opportunity for individuals with a background in culinary services and hospitality who are looking to advance their supervisory skills and play a key role in a respected senior living community.

Job Requirements

Prior supervisory and culinary service experience in the hospitality industry
Working knowledge of dining etiquette, food handling techniques, and high level of customer service
Prior professional cooking experience
Knowledge of proper food service sanitation techniques
ServSafe Certification strongly preferred
At least two years’ experience cooking in the hospitality industry
High School Diploma or General Education Degree (GED) preferred

Job Qualifications

Prior supervisory and culinary service experience in the hospitality industry
Fine dining experience preferred
Working knowledge of dining etiquette, food handling techniques, and a high level of customer service
Prior professional cooking experience
Knowledge of proper food service sanitation techniques
ServSafe Certification strongly preferred
At least two years’ experience cooking in the hospitality industry
High School Diploma or General Education Degree (GED) preferred

Job Duties

Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director
Ensure food and supply stock is maintained on a regular basis
Stand in to actively cook when needed and required, especially for peak times and special events
Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records
Process all invoices in a timely manner
Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations
Review and be familiar with residents’ dining restrictions
Manage and schedule kitchen staff to achieve maximum efficiency
Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director
Ensure that the kitchen is clean, sanitary, and safe
Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff
Assist with all other duties as assigned by Culinary Service Director