Culinary Supervisor

White Lodging is a distinguished hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the United States' most desirable cities. With a commitment to delivering exceptional guest experiences, White Lodging embodies the spirit of hospitality by fostering environments that support personal growth and professional excellence. The company's business philosophy hinges on how people feel when they interact with the brand, and its culture encourages associates to be their best selves while growing within a dynamic and supportive workplace.

The Culinary Supervisor position at White Lodging holds a pivotal role in overseeing the daily kitchen operations of the East Town location. Compensation for this full-time position starts at $24.00 per hour, reflecting the company's commitment to competitive wages within the food and beverage industry. The role is ideal for candidates seeking advanced scheduling flexibility through an innovative app, which allows easy shift swapping and picking up shifts, promoting a better work-life balance.

In this role, the Culinary Supervisor is responsible for ensuring the preparation and presentation of high-quality food while adhering to rigorous food safety, cleanliness, and customer service standards. The supervisor leads kitchen staff by coordinating food production schedules, managing inventory with precision, and ensuring that recipes and portion sizes are consistently followed to maintain top-level quality. Leadership duties include not only overseeing the kitchen team but also fostering a positive and productive work environment that promotes high engagement and low turnover among associates.

The Culinary Supervisor works as a critical link between kitchen staff and management, contributing to efficient kitchen operations by controlling food and labor costs effectively. They train team members to elevate culinary skills, maintain knowledge of current safety certifications, and ensure compliance with all operational procedures. This position requires a hands-on leader who combines strong culinary expertise with excellent communication abilities to deliver outstanding dining experiences consistently.

Moreover, the role demands advanced knowledge of food preparation techniques, kitchen equipment troubleshooting, and the ability to coach and mentor cooks to refine their culinary skills. Time management and delegation are key competencies, along with a relentless pursuit of excellence and creating an environment where every team member can thrive and perform at their best. The supervisor must also be adaptable to work flexible hours, including evenings, weekends, and holidays, to meet the demands of the hospitality industry.

White Lodging’s culinary environments are renowned for high standards that resonate with both their guests and employees. By joining White Lodging as a Culinary Supervisor, candidates will become part of a culture that values inclusion, diversity, and continuous improvement. The company supports its associates with comprehensive benefits, career development opportunities, and a work culture that emphasizes mutual respect and empowerment, making it an exemplary place for culinary professionals to advance their careers.