Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.67 - $29.25
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in food services and facilities management, committed to delivering an exceptional experience for both customers and employees. With a presence across diverse sectors including corporate, education, healthcare, and event venues, Sodexo is renowned for its dedication to quality, sustainability, and community engagement. The company emphasizes an inclusive culture where every employee is valued and respected, fostering an environment that encourages professional growth and personal well-being. Sodexo’s commitment to improving the quality of life for individuals and contributing to social and environmental progress underscores its position as a responsible employer and partner worldwide.
The Culinary Supervisor role at Sodexo, located within the Alliant Energy Center, is a full-time position that offers a competitive pay range of $21.67 to $29.25 per hour. This role presents an exciting opportunity to work with a dynamic culinary team in a fast-paced, event-driven environment. The position requires flexibility regarding workdays and shifts, including varying days, hours, weekends, and holidays. The selected candidate will play a crucial role in maintaining the highest standards of food quality, safety, and operational excellence.
As a Culinary Supervisor, you will be responsible for hands-on supervision of daily food production and kitchen operations, ensuring consistency, quality, and strict adherence to culinary, food safety, and sanitation protocols. This role serves as the primary working supervisor above Senior Cooks and supports the Sous Chefs and Executive Chefs in implementing production plans and meeting service requirements. Your leadership will ensure that culinary staff coordinate effectively, production schedules are monitored, and standardized recipes and portion controls are enforced. The Culinary Supervisor maintains safe and efficient kitchen operations, actively guides food preparation, directs workflow, and reinforces operational standards. Responsibilities may vary depending on the account's kitchen structure, service model, and event volume, offering a dynamic and engaging work environment.
The position also includes supporting the onboarding and training of new culinary team members, promoting a culture of continuous learning and development. Physical demands such as reaching, bending, stooping, and lifting up to 50 pounds occasionally are part of the role, emphasizing the active nature of the work. Sodexo values punctuality and reliability, expecting employees to attend scheduled shifts consistently. The company also highlights the importance of adapting to various duties based on business needs and client requirements, reflecting the diverse nature of the culinary services provided.
Sodexo offers a supportive and flexible work environment designed to help employees balance their professional and personal lives. The company provides access to ongoing training and advancement opportunities, supporting career growth within the organization. Comprehensive benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Depending on the location, additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation support may be available.
At Sodexo, diversity, equity, and inclusion are core values, ensuring a workplace where employees are treated fairly and can be themselves. The company is an equal opportunity employer and encourages individuals from all backgrounds to apply. This role is ideal for culinary professionals seeking to develop their leadership skills while contributing to a company dedicated to creating a better everyday for everyone.
The Culinary Supervisor role at Sodexo, located within the Alliant Energy Center, is a full-time position that offers a competitive pay range of $21.67 to $29.25 per hour. This role presents an exciting opportunity to work with a dynamic culinary team in a fast-paced, event-driven environment. The position requires flexibility regarding workdays and shifts, including varying days, hours, weekends, and holidays. The selected candidate will play a crucial role in maintaining the highest standards of food quality, safety, and operational excellence.
As a Culinary Supervisor, you will be responsible for hands-on supervision of daily food production and kitchen operations, ensuring consistency, quality, and strict adherence to culinary, food safety, and sanitation protocols. This role serves as the primary working supervisor above Senior Cooks and supports the Sous Chefs and Executive Chefs in implementing production plans and meeting service requirements. Your leadership will ensure that culinary staff coordinate effectively, production schedules are monitored, and standardized recipes and portion controls are enforced. The Culinary Supervisor maintains safe and efficient kitchen operations, actively guides food preparation, directs workflow, and reinforces operational standards. Responsibilities may vary depending on the account's kitchen structure, service model, and event volume, offering a dynamic and engaging work environment.
The position also includes supporting the onboarding and training of new culinary team members, promoting a culture of continuous learning and development. Physical demands such as reaching, bending, stooping, and lifting up to 50 pounds occasionally are part of the role, emphasizing the active nature of the work. Sodexo values punctuality and reliability, expecting employees to attend scheduled shifts consistently. The company also highlights the importance of adapting to various duties based on business needs and client requirements, reflecting the diverse nature of the culinary services provided.
Sodexo offers a supportive and flexible work environment designed to help employees balance their professional and personal lives. The company provides access to ongoing training and advancement opportunities, supporting career growth within the organization. Comprehensive benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Depending on the location, additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation support may be available.
At Sodexo, diversity, equity, and inclusion are core values, ensuring a workplace where employees are treated fairly and can be themselves. The company is an equal opportunity employer and encourages individuals from all backgrounds to apply. This role is ideal for culinary professionals seeking to develop their leadership skills while contributing to a company dedicated to creating a better everyday for everyone.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations to ensure quality and consistency
- Support onboarding and on-the-job training of culinary team members
- Coordinate culinary staff and monitor production schedules
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Actively participate in food preparation while directing workflow
- Attend work and show for scheduled shifts on time
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
