Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $22.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, known for its unique mix of interactive golf games, music, food, and entertainment experiences. With locations across the United States and internationally, Topgolf creates a vibrant and welcoming environment for guests of all ages and skill levels to enjoy a fun and engaging day or night out. The company's commitment to diversity, inclusion, and equal opportunity makes it a sought-after employer in the entertainment and hospitality industry. Topgolf offers a dynamic workplace where employees can grow their careers while contributing to an exceptional guest experience.
The Kitchen Manager role at Topgolf is a pivotal position responsible for overseeing all kitchen operations to ensure efficient, quality food service that meets safety standards. This full-time position offers a competitive hourly wage ranging from 17.50 to 22.00 dollars. The Kitchen Manager will supervise and lead the kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that every meal is prepared to the highest standards of taste, presentation, and safety.
As a Kitchen Manager, you will be responsible for maintaining a smooth and organized kitchen environment, adhering closely to food safety and sanitation practices. Your role will also involve training kitchen staff on proper food handling techniques, cooking procedures, and safety protocols to foster a professional and efficient team. You will coordinate with front-of-house staff to guarantee timely and accurate food service, helping create a seamless experience for guests.
Managing inventory levels and ordering supplies is another critical aspect of the job, ensuring the kitchen is well-stocked with ingredients and materials needed for daily operations. You will also play a vital role in resolving any kitchen-related issues or emergencies that arise, demonstrating strong leadership and problem-solving abilities.
Topgolf supports its employees with a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with team member matching, access to a free mental well-being platform, and enticing perks like free play and half-price food for eligible team members. The company’s commitment to employee wellness, career development, and an inclusive work environment makes this an excellent opportunity for experienced kitchen professionals who want to advance their careers in a vibrant and supportive setting.
The Kitchen Manager role at Topgolf is a pivotal position responsible for overseeing all kitchen operations to ensure efficient, quality food service that meets safety standards. This full-time position offers a competitive hourly wage ranging from 17.50 to 22.00 dollars. The Kitchen Manager will supervise and lead the kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that every meal is prepared to the highest standards of taste, presentation, and safety.
As a Kitchen Manager, you will be responsible for maintaining a smooth and organized kitchen environment, adhering closely to food safety and sanitation practices. Your role will also involve training kitchen staff on proper food handling techniques, cooking procedures, and safety protocols to foster a professional and efficient team. You will coordinate with front-of-house staff to guarantee timely and accurate food service, helping create a seamless experience for guests.
Managing inventory levels and ordering supplies is another critical aspect of the job, ensuring the kitchen is well-stocked with ingredients and materials needed for daily operations. You will also play a vital role in resolving any kitchen-related issues or emergencies that arise, demonstrating strong leadership and problem-solving abilities.
Topgolf supports its employees with a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with team member matching, access to a free mental well-being platform, and enticing perks like free play and half-price food for eligible team members. The company’s commitment to employee wellness, career development, and an inclusive work environment makes this an excellent opportunity for experienced kitchen professionals who want to advance their careers in a vibrant and supportive setting.
Job Requirements
- Minimum age of 17
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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