Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. Operating worldwide, Sodexo provides integrated services including food service, catering, and facilities management. The company is committed to fostering an inclusive and supportive work environment where employees are treated fairly, respected, and encouraged to be their authentic selves. Sodexo places a high value on culture and belonging, promoting a workplace atmosphere that embraces diversity and equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other legally protected categories. This commitment ensures a respectful and thriving workplace, where every individual’s ideas and contributions matter.
The Culinary Supervisor position at Sodexo's Hunton Andrews Kurth UPA location in Richmond is a full-time opportunity that offers a competitive hourly wage ranging from $21.00 to $25.00. The role involves varying shifts and requires open availability, with specific workdays and hours to be discussed during the interview process. As a Culinary Supervisor, you will play a crucial role in managing kitchen operations and food production, ensuring the highest standards of quality, safety, and efficiency are met consistently. You will be the primary hands-on supervisor overseeing Senior Cooks, supporting Sous Chefs and Executive Chefs, and coordinating a culinary team to meet production and service goals.
Your responsibilities will include directing daily food preparation, maintaining compliance with food safety and sanitation standards, enforcing standardized recipes and portion controls, and managing workflow in a high-volume kitchen setting. You will be actively involved in both the operational and training aspects of the kitchen, ensuring team members are properly onboarded and trained. The role demands flexibility, leadership, and a commitment to excellence, as well as the ability to adapt duties to meet the needs of different accounts and client requirements.
Sodexo's Culinary Supervisor role is ideal for individuals seeking career growth in a supportive and flexible environment, with access to ongoing training and professional development. Employees benefit from a comprehensive package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k programs, employee discount programs, and more. Some locations also offer additional perks such as free shift meals, uniform support, safety footwear, and transportation benefits. Sodexo emphasizes work-life balance, ensuring you have the support to be present for important moments in your life while building a rewarding career.
The Culinary Supervisor position at Sodexo's Hunton Andrews Kurth UPA location in Richmond is a full-time opportunity that offers a competitive hourly wage ranging from $21.00 to $25.00. The role involves varying shifts and requires open availability, with specific workdays and hours to be discussed during the interview process. As a Culinary Supervisor, you will play a crucial role in managing kitchen operations and food production, ensuring the highest standards of quality, safety, and efficiency are met consistently. You will be the primary hands-on supervisor overseeing Senior Cooks, supporting Sous Chefs and Executive Chefs, and coordinating a culinary team to meet production and service goals.
Your responsibilities will include directing daily food preparation, maintaining compliance with food safety and sanitation standards, enforcing standardized recipes and portion controls, and managing workflow in a high-volume kitchen setting. You will be actively involved in both the operational and training aspects of the kitchen, ensuring team members are properly onboarded and trained. The role demands flexibility, leadership, and a commitment to excellence, as well as the ability to adapt duties to meet the needs of different accounts and client requirements.
Sodexo's Culinary Supervisor role is ideal for individuals seeking career growth in a supportive and flexible environment, with access to ongoing training and professional development. Employees benefit from a comprehensive package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k programs, employee discount programs, and more. Some locations also offer additional perks such as free shift meals, uniform support, safety footwear, and transportation benefits. Sodexo emphasizes work-life balance, ensuring you have the support to be present for important moments in your life while building a rewarding career.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards
- Coordinate culinary staff and monitor production schedules
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Support onboarding and on-the-job training of culinary team members
- Attend work and show for scheduled shifts on time with satisfactory regularity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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