Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $22.00
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Flexible work environment
Training and Development
Job Description
Riverwind Casino and Hotel, located in Oklahoma, offers an exciting and vibrant environment combining entertainment, hospitality, and culinary experiences. As a part of Sodexo, a global leader in food services and facilities management, this establishment prides itself on delivering quality service and a memorable experience to guests. Sodexo is known for its commitment to improving everyday life for employees and customers alike by fostering inclusivity, respect, and opportunities for growth. The company strives to create a work culture that values diversity and offers equal employment opportunities.
The Culinary Supervisor role at Riverwind Casino and Hotel is a full-time position offering a competitive hourly pay range of $16.50 to $22. This position plays a critical supervisory and operational role in the kitchen, ensuring seamless daily food production and adherence to quality standards. The supervisor is responsible for managing kitchen staff, overseeing food safety protocols, and monitoring production schedules, all while participating hands-on in food preparation activities. This position supports senior kitchen staff such as Sous Chefs and Executive Chefs and ensures that the kitchen operates efficiently and meets the volume and service demands of a high-paced hospitality environment. Applicants should expect varying shifts and open availability to accommodate dynamic business needs.
In this role, the Culinary Supervisor acts as the primary leader above Senior Cooks, guiding the culinary team to maintain consistent food quality and operational standards. Their responsibilities include training new team members, enforcing standardized recipes and portion controls, and upholding sanitation and safety standards in compliance with regulatory requirements. The role demands physical stamina, including the ability to lift and move heavy items, as well as a keen attention to detail in executing production plans. Ideal candidates will bring culinary experience in high-volume or multi-outlet operations, previous leadership in a kitchen environment, and certifications related to food safety, such as ServSafe Manager or equivalent.
Sodexo offers a supportive and flexible work environment designed to help employees balance work and personal life. Beyond competitive pay, employees gain access to comprehensive benefits including medical, dental, vision insurance, paid time off, holiday pay, 401k plans, tuition reimbursement, and various discount programs. Some locations provide additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking allowances. Sodexo emphasizes career advancement through ongoing training and development programs, making this an ideal long-term opportunity for culinary professionals seeking to grow within a global organization committed to purpose-driven work and community impact.
The Culinary Supervisor role at Riverwind Casino and Hotel is a full-time position offering a competitive hourly pay range of $16.50 to $22. This position plays a critical supervisory and operational role in the kitchen, ensuring seamless daily food production and adherence to quality standards. The supervisor is responsible for managing kitchen staff, overseeing food safety protocols, and monitoring production schedules, all while participating hands-on in food preparation activities. This position supports senior kitchen staff such as Sous Chefs and Executive Chefs and ensures that the kitchen operates efficiently and meets the volume and service demands of a high-paced hospitality environment. Applicants should expect varying shifts and open availability to accommodate dynamic business needs.
In this role, the Culinary Supervisor acts as the primary leader above Senior Cooks, guiding the culinary team to maintain consistent food quality and operational standards. Their responsibilities include training new team members, enforcing standardized recipes and portion controls, and upholding sanitation and safety standards in compliance with regulatory requirements. The role demands physical stamina, including the ability to lift and move heavy items, as well as a keen attention to detail in executing production plans. Ideal candidates will bring culinary experience in high-volume or multi-outlet operations, previous leadership in a kitchen environment, and certifications related to food safety, such as ServSafe Manager or equivalent.
Sodexo offers a supportive and flexible work environment designed to help employees balance work and personal life. Beyond competitive pay, employees gain access to comprehensive benefits including medical, dental, vision insurance, paid time off, holiday pay, 401k plans, tuition reimbursement, and various discount programs. Some locations provide additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking allowances. Sodexo emphasizes career advancement through ongoing training and development programs, making this an ideal long-term opportunity for culinary professionals seeking to grow within a global organization committed to purpose-driven work and community impact.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- minimum of 2-4 years of culinary experience required
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume, multi-outlet, or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets, prep lists, and event orders
- food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
- ability to reach, bend, stoop, push, and pull
- frequently lift and move up to 35 pounds
- occasionally lift and move up to 50 pounds
- attend work and be punctual with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- minimum of 2-4 years of culinary experience
- prior lead cook or kitchen leadership experience preferred
- experience in high-volume, multi-outlet, or event-based culinary operations preferred
- working knowledge of batch cooking and just-in-time production methods preferred
- ability to read and execute production sheets, prep lists, and event orders
- food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- coordinate culinary staff and monitor production schedules
- enforce standardized recipes and portion controls
- maintain safe and efficient kitchen operations
- support onboarding and training of culinary team members
- participate actively in food preparation and direct workflow
- adhere to food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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