Culinary Supervisor

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. With a deep-rooted commitment to service and a strong sense of purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the planet. This company believes in fostering an environment where every employee has equal opportunity to thrive, develop their talents, and contribute meaningfully to the workplace without discrimination based on race, color, religion, national origin, age, sex, gender, or other protected characteristics. Aramark’s commitment to sustainability and community engagement reflects its core mission of doing great things for all stakeholders involved.

The Culinary Supervisor role at Aramark is a pivotal position responsible for overseeing the daily production and presentation of food within a designated unit. This role demands a hands-on leader who can effectively coordinate, plan, and supervise culinary activities to ensure that every meal meets the company’s stringent quality and safety standards. The Culinary Supervisor reports directly to the Executive Chef and works closely with kitchen staff to maintain high sanitation and food safety protocols consistently.

This position is ideal for a culinary professional with 2-3 years of relevant industry experience and educational background preferably in culinary arts. The supervisor ensures inventory accuracy, proper food handling, and assists in scheduling, training, and developing kitchen personnel. Additionally, the Culinary Supervisor is responsible for fostering open communication and a positive working environment, supporting employee development, and resolving any operational issues that arise.

This hands-on leadership role requires flexibility to work event-based hours including evenings and weekends, aligning with Aramark’s commitment to meet the needs of diverse clients and venues. The company values individuals who are willing to lead by example, participate actively in kitchen operations, and maintain a strong focus on customer satisfaction.

Overall, the Culinary Supervisor at Aramark represents both a dynamic career opportunity and a chance to be part of a global organization that prioritizes career growth, talent development, and a values-driven culture focused on community and sustainability. The role not only challenges culinary professionals to excel in food production and team management but also offers rewarding professional growth within a supportive and mission-driven company.

Job Requirements

Two to three years experience in a related culinary position
Two to three years of post-high school education, preferably a culinary degree
Knowledge of food safety and kitchen sanitation standards
Ability to manage inventory and storage
Strong communication and leadership skills
Flexibility to work event-based hours including evenings and weekends
Ability to handle multiple tasks and resolve problems effectively

Job Qualifications

Two to three years experience in a related culinary position
Possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Willingness to be hands on with staff and operations
Willingness to work event-based hours including evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure consistent quality
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Participate hands-on with staff and operations
Work event-based hours including evenings and weekends as required