Culinary Supervisor

Sodexo is a global leader in providing quality food services, catering, and facilities management solutions. The company operates across multiple sectors including education, healthcare, corporate, and government, aiming to improve the quality of life for those it serves. At the University of New Haven, Sodexo partners to deliver exceptional food service and support, focusing on creating a welcoming and safe environment for students, faculty, and visitors. The campus dining services include a variety of operations such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes, all designed to meet diverse tastes and nutritional needs.

The Culinary Supervisor position at the University of New Haven is a part-time role with a pay range of $26 to $28 per hour. This position involves working weekends with varying shifts, providing an excellent opportunity for individuals who are passionate about culinary operations and team leadership. The Culinary Supervisor acts as a vital link between the management and the service employees, ensuring smooth daily operations and maintaining high standards of food quality and service. The role requires a hands-on individual who can multitask effectively and improve the quality of life for customers and employees alike.

This position emphasizes leadership and operational skills, where the supervisor will provide onsite oversight to coordinate routine work activities of employees engaged in various food service operations. The responsibilities include supporting management in daily operational functions, facilitating employee orientation and training, ensuring a safe and compliant working environment, and addressing customer satisfaction issues promptly. Sodexo values team-oriented, adaptable, and reliable individuals who contribute to a healthy and safe workplace.

At Sodexo, the commitment extends beyond job duties; it encompasses career growth and personal development. The company offers a flexible and supportive work environment that values work-life balance, allowing employees to be present for important life moments. There are ongoing training and advancement opportunities designed to turn each job into a fulfilling career path. Employees benefit from a comprehensive suite of benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, employee discount programs, and more. Some locations also provide additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, transportation support, and parking facilities.

Sodexo is dedicated to fostering a culture of inclusion and belonging where every employee is valued and respected. The company upholds equal employment opportunities and promotes diversity across all levels. Sodexo's purpose is to create a better everyday for everyone, contributing to social, economic, and environmental progress within the communities it serves. This Culinary Supervisor role offers a meaningful opportunity to be part of a team that supports these values while enhancing the dining experience at the University of New Haven.

Joining Sodexo as a Culinary Supervisor means working in a dynamic environment that challenges you to grow professionally while making a positive impact. It is an opportunity to develop your leadership skills, collaborate with diverse teams, and deliver exceptional service in a vibrant campus community. Sodexo welcomes applicants who are eager to contribute their talents to a company that believes in the power of teamwork and personal fulfillment.