Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Flexible work environment
supportive work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to enhancing quality of life and individual well-being through its diverse range of services. The company operates worldwide, partnering with clients to deliver memorable experiences for customers and employees alike. Sodexo values inclusivity, fairness, and respect, fostering a workplace culture where every individual is encouraged to be themselves and contribute their ideas. The company embraces diversity and equal employment opportunities, highlighting its commitment to social and environmental progress in the communities it serves.
The Culinary Supervisor role at the Virginia Beach Convention Center is a full-time position with a competitive pay range between $20 and $22 per hour. This role is crucial for ensuring the smooth operation of kitchen activities and upholding Sodexo's high standards for food quality, safety, and service. The Culinary Supervisor will directly oversee daily food production and kitchen operations, ensuring adherence to culinary standards and safety protocols. Reporting above Senior Cooks and supporting Sous Chefs and Executive Chefs, this position demands a hands-on approach to managing a culinary team, coordinating production schedules, and enforcing standardized recipes and portion controls.
In addition to supervising and training culinary staff, the Culinary Supervisor actively participates in food preparation and workflow management. The position requires flexibility, as duties may vary depending on the account's kitchen structure, service model, and event volume. Candidates should be prepared to work varying shifts with open availability preferred. This role is ideal for culinary professionals who thrive in high-volume, multi-outlet, or event-based culinary environments and who are committed to maintaining operational excellence and food safety. Sodexo supports its employees with ongoing training, development opportunities, and a comprehensive benefits package, including paid time off, medical and dental coverage, tuition reimbursement, and retirement plans. The company also offers additional site-specific benefits, which may include meal allowances, uniforms, transportation support, and more. By joining Sodexo as a Culinary Supervisor, you become part of a purpose-driven organization dedicated to creating better everyday experiences for all.
The Culinary Supervisor role at the Virginia Beach Convention Center is a full-time position with a competitive pay range between $20 and $22 per hour. This role is crucial for ensuring the smooth operation of kitchen activities and upholding Sodexo's high standards for food quality, safety, and service. The Culinary Supervisor will directly oversee daily food production and kitchen operations, ensuring adherence to culinary standards and safety protocols. Reporting above Senior Cooks and supporting Sous Chefs and Executive Chefs, this position demands a hands-on approach to managing a culinary team, coordinating production schedules, and enforcing standardized recipes and portion controls.
In addition to supervising and training culinary staff, the Culinary Supervisor actively participates in food preparation and workflow management. The position requires flexibility, as duties may vary depending on the account's kitchen structure, service model, and event volume. Candidates should be prepared to work varying shifts with open availability preferred. This role is ideal for culinary professionals who thrive in high-volume, multi-outlet, or event-based culinary environments and who are committed to maintaining operational excellence and food safety. Sodexo supports its employees with ongoing training, development opportunities, and a comprehensive benefits package, including paid time off, medical and dental coverage, tuition reimbursement, and retirement plans. The company also offers additional site-specific benefits, which may include meal allowances, uniforms, transportation support, and more. By joining Sodexo as a Culinary Supervisor, you become part of a purpose-driven organization dedicated to creating better everyday experiences for all.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards
- Support Sous Chefs and Executive Chefs in executing production plans and service requirements
- Coordinate culinary staff and monitor production schedules
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Support onboarding and on-the-job training of culinary team members
- Participate actively in food preparation while directing workflow
- Adapt to varying duties depending on kitchen structure, service model, and event volume
Job Criteria
Experience
No experience required
Job Location
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