Culinary Supervisor

College Station, TX, USA|

Job Overview

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Mental health platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that integrates technology, entertainment, and dining experiences to create a unique social atmosphere. Known for its innovative approach, Topgolf offers an exciting environment where guests can enjoy golf-inspired games in climate-controlled hitting bays alongside food, drinks, and live entertainment. As a company, Topgolf is dedicated to delivering an inclusive and engaging experience for its customers and fostering a workplace culture that values respect, equity, and continuous growth. The company is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment regardless of race, color, religion, sex, age, disability, and other protected categories. Employment at Topgolf also embraces accessibility and provides reasonable accommodations adhering to ADA standards. The role being offered is a Kitchen Manager position, primarily focused on overseeing the operational aspects of the kitchen to ensure smooth, efficient, and high-quality food service. This full-time position involves supervising kitchen staff, including cooks, prep chefs, and dishwashers, managing food preparation processes, monitoring inventory, and upholding top-tier safety and sanitation standards. The Kitchen Manager plays a crucial leadership role that directly impacts the overall guest experience by maintaining food quality, controlling portions, and ensuring timely delivery coordination with front-of-house staff.

The Kitchen Manager position requires a candidate with previous experience in kitchen management or supervisory roles, showcasing strong leadership and team management abilities. Candidates must be proficient in food safety protocols and sanitary practices while adapting quickly to the dynamic and fast-paced kitchen environment. The role also demands effective communication to coordinate across departments and monitor inventory levels efficiently. In addition to operational oversight, the Kitchen Manager is responsible for training team members in cooking techniques, food handling, and safety measures, promoting a culture of excellence and continuous improvement. Benefits include free play opportunities and half-price food, alongside comprehensive health, dental, and vision insurance. The company also supports employee well-being through its mental health platform and offers a 401(k) plan with company matching contributions, emphasizing long-term employee financial security. Topgolf operates with adherence to E-Verify ensuring legal work authorization and maintains strict policies against discrimination and harassment, fostering an inclusive work environment. This detailed description highlights the significance of the Kitchen Manager role as an integral part of Topgolf's mission to provide exceptional guest experiences and uphold operational excellence.

Job Requirements

Experience in kitchen management or supervisory role
Knowledge of food safety and sanitation standards
Ability to lead and manage a team effectively
Capability to operate kitchen equipment proficiently
Strong communication and organizational skills
Ability to work under pressure in a fast-paced environment
Basic understanding of inventory control and ordering procedures

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
Ensure the kitchen operates smoothly, meeting food safety and quality standards
Oversee food preparation, including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling, cooking techniques, and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies