Culinary Supervisor

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the people and communities it serves. Operating worldwide, Sodexo partners with clients in various sectors, including education, healthcare, corporate, and government institutions. The company is renowned for its commitment to diversity, inclusion, and sustainability, fostering an environment of respect and opportunity. At its core, Sodexo aims to create a better everyday for everyone by providing comprehensive solutions that enhance customer and employee experiences alike. Sodexo values its employees for who they are, promoting a culture of belonging where every individual’s ideas and opinions are respected and can make a difference. With a global footprint and a focus on local community impact, Sodexo offers dynamic career opportunities that encourage growth and development.

The Culinary Supervisor position at the University of New Haven, offered by Sodexo, is a part-time role with a pay range of $26 to $28 per hour. This role requires working weekends with varying shifts, providing flexibility for candidates, particularly those balancing other commitments. As a Culinary Supervisor, the individual acts as a vital link between management and service employees within food operations on-site. The role entails oversight and coordination of daily work activities in diverse food service settings such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. The Culinary Supervisor ensures that operational standards, quality control, and customer satisfaction objectives are met consistently.

In this role, the supervisor supports management by overseeing essential functions and employees, maintaining a safe work environment, facilitating employee orientation and training, and actively engaging with customers to resolve issues promptly. The position demands a proactive, team-oriented individual who can multitask efficiently and optimize the food service experience. Candidates with at least one year of related work experience, preferably with some supervisory background, will find opportunities to leverage their skills. The job emphasizes the importance of adaptability, reliability, and nurturing a safe workplace culture.

Sodexo offers Culinary Supervisors a supportive work environment with opportunities for ongoing training and career advancement. The role comes with a comprehensive benefits package, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, retirement savings plans like 401k, and employee discount programs. Some locations may provide additional incentives such as free meals during shifts, uniforms, safety shoes, transportation assistance, or parking. Overall, this position is ideal for those seeking a rewarding part-time opportunity in a reputable company that values both employee and customer satisfaction, promoting work-life balance and personal growth.