Job Overview
Compensation
Hourly
Range $23.00 - $28.00
Benefits
Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for providing an innovative, inclusive, and dynamic experience that merges golf, entertainment, and technology. Topgolf offers a unique destination where guests can enjoy food, drinks, music, and interactive golf games designed for players of all skill levels. Known for its vibrant atmosphere and dedication to guest satisfaction, Topgolf is committed to diversity, equity, and inclusion, fostering an environment where associates and guests alike feel respected and valued. The company prides itself on its commitment to equal opportunity employment and maintaining a supportive workplace culture that encourages personal growth and team collaboration. Employment at Topgolf encompasses a wide range of roles across its many locations, blending passion for sport, hospitality expertise, and technological innovation. The establishment is respected for providing competitive salaries along with a comprehensive benefits package, fostering a positive work-life balance for employees.
The Kitchen Manager role at Topgolf is a key leadership position responsible for overseeing and coordinating all kitchen operations to ensure high quality food standards and food safety compliance are met. This position is vital for maintaining smooth kitchen workflows, supervising kitchen staff including cooks, prep chefs, and dishwashers, and ensuring guests receive timely and exceptional food service. The Kitchen Manager will monitor inventory, coordinate orders, and train staff on proper handling and cooking techniques. This role requires a candidate with strong leadership, communication, and organizational skills to effectively manage a fast-paced kitchen environment. The pay range for this position is between $23.00 and $28.00 per hour, reflecting the importance of the role within the structure of Topgolf’s hospitality team. The company offers appealing benefits such as free play opportunities, discounted food, health insurance, dental and vision coverage, 401(k) matching, and access to a free mental well-being platform for qualifying employees. The Kitchen Manager will work closely with the front-of-house team and be equipped to manage emergency situations and troubleshoot operational issues promptly. Topgolf’s commitment to equal employment opportunity further ensures that this role is available to candidates from diverse backgrounds without discrimination.
The Kitchen Manager role at Topgolf is a key leadership position responsible for overseeing and coordinating all kitchen operations to ensure high quality food standards and food safety compliance are met. This position is vital for maintaining smooth kitchen workflows, supervising kitchen staff including cooks, prep chefs, and dishwashers, and ensuring guests receive timely and exceptional food service. The Kitchen Manager will monitor inventory, coordinate orders, and train staff on proper handling and cooking techniques. This role requires a candidate with strong leadership, communication, and organizational skills to effectively manage a fast-paced kitchen environment. The pay range for this position is between $23.00 and $28.00 per hour, reflecting the importance of the role within the structure of Topgolf’s hospitality team. The company offers appealing benefits such as free play opportunities, discounted food, health insurance, dental and vision coverage, 401(k) matching, and access to a free mental well-being platform for qualifying employees. The Kitchen Manager will work closely with the front-of-house team and be equipped to manage emergency situations and troubleshoot operational issues promptly. Topgolf’s commitment to equal employment opportunity further ensures that this role is available to candidates from diverse backgrounds without discrimination.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
