
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for our customers and employees worldwide. With a strong commitment to innovation and sustainability, Sodexo operates across diverse sectors including corporate, healthcare, education, and entertainment venues. Known for its comprehensive service offerings, the company prides itself on creating positive experiences that enrich the communities it serves while inspiring employee growth through supportive and inclusive work environments.
Located at Riverwind Casino and Hotel, the Culinary Supervisor role is a full-time position offering an hourly pay range from $16.50 to $22. This position demands a hands-on leader who will directly oversee daily food production and kitchen operations to ensure high standards in quality, safety, and consistency. The Culinary Supervisor serves as a key figure between the executive kitchen leaders and culinary staff, supporting the smooth operation of kitchen activities.
The role involves coordinating culinary team members, monitoring production schedules, enforcing compliance with recipes and portion controls, and maintaining operational efficiency in a fast-paced, high-volume environment. Key responsibilities include supervising senior cooks, collaborating with sous and executive chefs, and actively participating in food preparation. This leadership role requires adaptability as duties may change based on service model, kitchen structure, or event volume at the casino hotel.
Candidates for this position will play a pivotal part in onboarding and training new culinary team members to uphold Sodexo's standards. They will ensure food safety and sanitation compliance while fostering a culture of teamwork and operational excellence. Flexible availability is preferred, as shifts may vary including days and hours, aligning with the dynamic nature of the hospitality industry.
Sodexo emphasizes employee well-being and career development, providing access to ongoing training, supportive management, and a wide range of benefits such as paid time off, medical and dental coverage, tuition reimbursement, and 401(k) plans. This role is ideal for culinary professionals seeking career growth in a reputable company that values diversity, respect, and inclusion in the workplace.
Located at Riverwind Casino and Hotel, the Culinary Supervisor role is a full-time position offering an hourly pay range from $16.50 to $22. This position demands a hands-on leader who will directly oversee daily food production and kitchen operations to ensure high standards in quality, safety, and consistency. The Culinary Supervisor serves as a key figure between the executive kitchen leaders and culinary staff, supporting the smooth operation of kitchen activities.
The role involves coordinating culinary team members, monitoring production schedules, enforcing compliance with recipes and portion controls, and maintaining operational efficiency in a fast-paced, high-volume environment. Key responsibilities include supervising senior cooks, collaborating with sous and executive chefs, and actively participating in food preparation. This leadership role requires adaptability as duties may change based on service model, kitchen structure, or event volume at the casino hotel.
Candidates for this position will play a pivotal part in onboarding and training new culinary team members to uphold Sodexo's standards. They will ensure food safety and sanitation compliance while fostering a culture of teamwork and operational excellence. Flexible availability is preferred, as shifts may vary including days and hours, aligning with the dynamic nature of the hospitality industry.
Sodexo emphasizes employee well-being and career development, providing access to ongoing training, supportive management, and a wide range of benefits such as paid time off, medical and dental coverage, tuition reimbursement, and 401(k) plans. This role is ideal for culinary professionals seeking career growth in a reputable company that values diversity, respect, and inclusion in the workplace.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- Coordinate culinary staff and monitor production schedules
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Support onboarding and training of culinary team members
- Actively participate in food preparation
- Attend work on time and perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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