Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique and dynamic environment for both guests and associates. Known for its innovative approach to combining golf, food, and entertainment, Topgolf has carved out a distinctive niche within the hospitality and entertainment industry. The company blends a lively atmosphere with top-notch service, creating an engaging space for individuals and groups to enjoy quality food, entertainment, and sport all in one venue. As a large-scale operation with a broad audience, Topgolf provides a culture of inclusivity and equal opportunity, embracing diversity as a core value in its employment practices and throughout its community interactions.
Joining Topgolf means becoming part of a company dedicated to fostering a respectful, equitable, and inclusive workplace where associates can thrive professionally and personally. The company maintains a firm commitment to preventing discrimination and harassment while promoting a supportive environment for all employees, guests, and partners. Topgolf's management upholds rigorous standards to ensure the well-being and satisfaction of its team and clientele by nurturing a safe and welcoming setting.
The Kitchen Manager role at Topgolf is critical in maintaining the smooth operation of the kitchen within the fast-paced sports entertainment venue. This position involves supervising a diverse kitchen team, including cooks, prep chefs, and dishwashers, to ensure that all aspects of food preparation adhere strictly to quality, safety, and recipe standards. The Kitchen Manager is responsible for overseeing day-to-day kitchen operations, ensuring that food service is both timely and accurate, and that inventory control and ordering processes are managed efficiently.
This leadership position demands someone with a strong background in kitchen management who can effectively train and lead kitchen staff while also coordinating closely with front-of-house teams to deliver an exceptional dining experience. Maintaining compliance with food safety and sanitation regulations is paramount, as is the ability to respond swiftly and effectively to any kitchen-related challenges or emergencies. The successful candidate will demonstrate excellent communication, organizational, and problem-solving skills, coupled with a hands-on approach to managing kitchen equipment and maintaining supply levels.
Topgolf offers a compelling benefits package that includes health, dental, and vision insurance, a 401(k) savings plan with an employer match, and a free mental well-being platform to support the overall health and wellness of its employees. Additionally, the company provides free play opportunities and half-price food for its employees, contributing to a fun and rewarding work environment. By joining Topgolf as a Kitchen Manager, candidates will become a part of an innovative entertainment leader with opportunities for career growth within a supportive and inclusive company culture.
Joining Topgolf means becoming part of a company dedicated to fostering a respectful, equitable, and inclusive workplace where associates can thrive professionally and personally. The company maintains a firm commitment to preventing discrimination and harassment while promoting a supportive environment for all employees, guests, and partners. Topgolf's management upholds rigorous standards to ensure the well-being and satisfaction of its team and clientele by nurturing a safe and welcoming setting.
The Kitchen Manager role at Topgolf is critical in maintaining the smooth operation of the kitchen within the fast-paced sports entertainment venue. This position involves supervising a diverse kitchen team, including cooks, prep chefs, and dishwashers, to ensure that all aspects of food preparation adhere strictly to quality, safety, and recipe standards. The Kitchen Manager is responsible for overseeing day-to-day kitchen operations, ensuring that food service is both timely and accurate, and that inventory control and ordering processes are managed efficiently.
This leadership position demands someone with a strong background in kitchen management who can effectively train and lead kitchen staff while also coordinating closely with front-of-house teams to deliver an exceptional dining experience. Maintaining compliance with food safety and sanitation regulations is paramount, as is the ability to respond swiftly and effectively to any kitchen-related challenges or emergencies. The successful candidate will demonstrate excellent communication, organizational, and problem-solving skills, coupled with a hands-on approach to managing kitchen equipment and maintaining supply levels.
Topgolf offers a compelling benefits package that includes health, dental, and vision insurance, a 401(k) savings plan with an employer match, and a free mental well-being platform to support the overall health and wellness of its employees. Additionally, the company provides free play opportunities and half-price food for its employees, contributing to a fun and rewarding work environment. By joining Topgolf as a Kitchen Manager, candidates will become a part of an innovative entertainment leader with opportunities for career growth within a supportive and inclusive company culture.
Job Requirements
- Prior experience in kitchen management or supervision
- Knowledge of food safety and sanitation standards
- Ability to manage and lead a team effectively
- Experience working in a fast-paced kitchen environment
- Familiarity with kitchen equipment and maintenance
- Effective communication and interpersonal skills
- Understanding of inventory control and ordering procedures
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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