Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment company that offers a unique and engaging experience combining golf, technology, and hospitality. Known for its innovative venues that blend sports, dining, and interactive games, Topgolf creates a dynamic environment where guests of all ages can gather to have fun and socialize. The company is committed to fostering a respectful, diverse, and inclusive workplace, ensuring equal opportunity for all associates and striving to maintain a safe and equitable culture. Topgolf's venues feature cutting-edge technology paired with high-quality dining and entertainment services, making it a leader in the hospitality and entertainment industry worldwide.
We are currently seeking a motivated and experienced Kitchen Manager to join our team. This role is vital to ensuring the smooth operation of the kitchen by leading and supervising the kitchen staff, including cooks, prep chefs, and dishwashers. The Kitchen Manager will be responsible for maintaining high food safety and quality standards, overseeing food preparation processes, managing inventory and ordering supplies, as well as training staff on proper food handling and safety procedures. In addition, this role requires close coordination with front-of-house staff to guarantee timely and accurate food service to our guests.
The successful candidate will bring strong leadership and communication skills to create an efficient and collaborative kitchen environment. This position demands someone who thrives under pressure, can adapt to a fast-paced setting, and is knowledgeable about kitchen equipment maintenance and inventory management. We value individuals who can lead by example, resolve kitchen-related issues promptly, and uphold the highest standards of food quality and safety. This position offers a fantastic opportunity to be part of a dynamic hospitality company with a commitment to employee well-being. The role includes competitive benefits, including health, dental, and vision insurance, a 401(k) plan with match, access to a mental well-being platform, and exclusive dining discounts. Join Topgolf and contribute to a vibrant community where innovation meets entertainment and guest satisfaction is paramount.
We are currently seeking a motivated and experienced Kitchen Manager to join our team. This role is vital to ensuring the smooth operation of the kitchen by leading and supervising the kitchen staff, including cooks, prep chefs, and dishwashers. The Kitchen Manager will be responsible for maintaining high food safety and quality standards, overseeing food preparation processes, managing inventory and ordering supplies, as well as training staff on proper food handling and safety procedures. In addition, this role requires close coordination with front-of-house staff to guarantee timely and accurate food service to our guests.
The successful candidate will bring strong leadership and communication skills to create an efficient and collaborative kitchen environment. This position demands someone who thrives under pressure, can adapt to a fast-paced setting, and is knowledgeable about kitchen equipment maintenance and inventory management. We value individuals who can lead by example, resolve kitchen-related issues promptly, and uphold the highest standards of food quality and safety. This position offers a fantastic opportunity to be part of a dynamic hospitality company with a commitment to employee well-being. The role includes competitive benefits, including health, dental, and vision insurance, a 401(k) plan with match, access to a mental well-being platform, and exclusive dining discounts. Join Topgolf and contribute to a vibrant community where innovation meets entertainment and guest satisfaction is paramount.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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