Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Riverwind Casino and Hotel is a premier entertainment destination blending luxury hospitality with world-class gaming experiences. Located in a thriving region, this expansive property offers guests a unique combination of thrilling casino action, exquisite dining, live entertainment, and comfort. The casino and hotel complex operates under Sodexo, a global leader in quality of life services, renowned for its commitment to excellence in food service, facilities management, and catering worldwide. Sodexo’s partnership with Riverwind Casino and Hotel ensures that patrons and employees alike benefit from high standards, innovation, and a culture of inclusion and respect.
As a full-time Culinary Supervisor at Riverwind Casino and Hotel under the Sodexo banner, you will be an integral part of a dedicated culinary team focused on delivering exceptional food experiences in a high-volume, fast-paced environment. The role offers a competitive pay range of $16.50 to $22 per hour depending on experience and qualifications, with varying shifts that require open availability, providing flexibility and opportunities for career growth within a supportive and dynamic workplace.
In this hands-on leadership position, you will oversee daily kitchen operations to guarantee consistent food quality, safety, and sanitation. You will serve as the primary working supervisor directly managing senior cooks while supporting Sous Chefs and Executive Chefs in meeting production goals and service standards. This includes coordinating culinary staff schedules, monitoring production timelines, enforcing recipe adherence, portion control, and maintaining efficient workflows throughout the kitchen.
Your role also encompasses actively participating in food preparation, directing work assignments, and ensuring all culinary activities comply with established safety and health regulations. Responsibilities may vary depending on the specific kitchen structure and service model, which may include multi-outlet operations or large event catering, providing a dynamic and challenging work environment.
Beyond daily management duties, you will support the onboarding and ongoing training of new culinary team members, fostering skill development and team cohesion. This is an opportunity to apply your culinary expertise and leadership experience to influence the quality and consistency of food production while working in a vibrant casino and hotel setting.
Sodexo values creating a better everyday for everyone and emphasizes a culture of purpose, inclusion, and respect where employees can thrive authentically. As a Culinary Supervisor, you will benefit from a flexible and supportive work environment, opportunities for development and advancement, and a comprehensive benefits package covering health, dental, vision, paid time off, holidays, tuition reimbursement, and retirement savings. Some locations may offer additional perks such as shift meals, uniform allowances, safety footwear support, and transportation benefits.
Joining this team means aligning with a company committed to economic, social, and environmental progress and delivering memorable experiences for customers and employees. You will be part of a diverse, inclusive culture where your ideas and contributions truly matter. Sodexo and Riverwind Casino and Hotel provide a workplace where you can build a meaningful career in culinary leadership while making a positive impact every day.
As a full-time Culinary Supervisor at Riverwind Casino and Hotel under the Sodexo banner, you will be an integral part of a dedicated culinary team focused on delivering exceptional food experiences in a high-volume, fast-paced environment. The role offers a competitive pay range of $16.50 to $22 per hour depending on experience and qualifications, with varying shifts that require open availability, providing flexibility and opportunities for career growth within a supportive and dynamic workplace.
In this hands-on leadership position, you will oversee daily kitchen operations to guarantee consistent food quality, safety, and sanitation. You will serve as the primary working supervisor directly managing senior cooks while supporting Sous Chefs and Executive Chefs in meeting production goals and service standards. This includes coordinating culinary staff schedules, monitoring production timelines, enforcing recipe adherence, portion control, and maintaining efficient workflows throughout the kitchen.
Your role also encompasses actively participating in food preparation, directing work assignments, and ensuring all culinary activities comply with established safety and health regulations. Responsibilities may vary depending on the specific kitchen structure and service model, which may include multi-outlet operations or large event catering, providing a dynamic and challenging work environment.
Beyond daily management duties, you will support the onboarding and ongoing training of new culinary team members, fostering skill development and team cohesion. This is an opportunity to apply your culinary expertise and leadership experience to influence the quality and consistency of food production while working in a vibrant casino and hotel setting.
Sodexo values creating a better everyday for everyone and emphasizes a culture of purpose, inclusion, and respect where employees can thrive authentically. As a Culinary Supervisor, you will benefit from a flexible and supportive work environment, opportunities for development and advancement, and a comprehensive benefits package covering health, dental, vision, paid time off, holidays, tuition reimbursement, and retirement savings. Some locations may offer additional perks such as shift meals, uniform allowances, safety footwear support, and transportation benefits.
Joining this team means aligning with a company committed to economic, social, and environmental progress and delivering memorable experiences for customers and employees. You will be part of a diverse, inclusive culture where your ideas and contributions truly matter. Sodexo and Riverwind Casino and Hotel provide a workplace where you can build a meaningful career in culinary leadership while making a positive impact every day.
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- Coordinate culinary staff schedules and monitor production timelines
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Support onboarding and training of culinary team members
- Actively participate in food preparation while directing workflow
- Ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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