Culinary Supervisor

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Dental Insurance

Vision Insurance

Professional development opportunities

Job Description

Aramark is a recognized global leader in food and facilities management, committed to delivering exceptional service to millions of guests across 15 countries. Known for its dedication to inclusivity and employee growth, Aramark offers a diverse and supportive workplace where fairness and respect are foundational values. The company's strong emphasis on community impact and sustainability positions it as a top choice for professionals seeking meaningful careers in the food service and facilities management industries. With a wide range of job opportunities available, from entry-level positions to management roles, Aramark fosters an environment where employees at all levels are encouraged to develop their skills and advance professionally. The company takes pride in providing comprehensive benefits, competitive compensation, and a collaborative atmosphere that helps individuals reach their full potential while contributing to the success of the communities they serve.

The role of Culinary Supervisor at Aramark is a full-time leadership position responsible for overseeing daily operations within the food service team. This position requires a motivated leader who is ready to set a positive example, support their team, and help maintain a high-quality dining experience. The Culinary Supervisor plays an essential role in managing staff, coordinating kitchen activities, and ensuring that all food safety and quality protocols are met. This supervisory position demands strong organizational skills, the ability to remain calm under pressure, and a commitment to fostering teamwork and professional development among staff. The Culinary Supervisor will be involved in scheduling, monitoring food production, managing inventory, maintaining equipment condition, and assisting with catering events and special functions. This position offers a dynamic work environment where collaboration with the Food Service Director and other team members is key to delivering exceptional food service. Aramark values employee well-being and growth, providing sanitation training within the first year of employment and encouraging continuous learning and advancement. Working at Aramark means being part of a global leader that not only prioritizes operational excellence but also embraces diversity, inclusivity, and employee success at every level.

Job Requirements

Completion of a high school diploma or equivalent
Prior experience in food service or culinary supervision preferred
Ability to work flexible hours including evenings and weekends
Physical ability to stand for extended periods and lift moderate weights
Basic computer skills for documentation and scheduling
Strong communication skills
Willingness to complete sanitation course within the first year of employment

Job Qualifications

Ability to follow complex written and spoken directions
Perform basic math calculations
Completion of a sanitation course (required within the first year of employment)
Strong organizational skills
Meticulous attention to detail
Proven ability to stay calm under pressure
Effective interpersonal conflict resolution
Expertise in managing food service programs to maximize efficiency and control costs

Job Duties

Create employee schedules and manage daily production tasks to ensure smooth kitchen functioning
Supervise staff performance to promote productivity, teamwork, and professional growth
Guide the food service team to ensure all operational and departmental guidelines are followed
Step in to cover for missing staff and maintain clear, regular communication with the entire team
Oversee food production to guarantee safety and excellence in line with company protocols
Ensure meals are served on time and follow menu requirements strictly
Maintain a hygienic workspace that complies with all health and safety laws
Accurately document food safety logs and temperature checks, taking corrective action when needed
Perform precise weekly inventory updates and manage stock effectively
Monitor equipment condition and suggest necessary repairs or upgrades
Ensure all food products are stored in a secure, organized, and hazard-free environment
Coordinate catering schedules to ensure timely delivery for special events
Be available for occasional evening or weekend functions and assist with cashier duties as needed
Collaborate with the Food Service Director on special projects and additional assignments