Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Flexible work environment
ongoing training and development
shift meals
uniforms
safety shoes
Public transportation support
parking assistance
Job Description
Riverwind Casino and Hotel is a premier entertainment and hospitality establishment located in the heart of the region, renowned for its vibrant gaming, dining, and accommodation services. As a prominent destination, Riverwind Casino and Hotel offers guests a rich blend of excitement, comfort, and exceptional customer service, making it a favorite among locals and visitors alike. The casino and hotel complex provides a dynamic environment with a variety of dining options, entertainment venues, and luxurious accommodations that cater to a diverse clientele seeking high-quality experiences.
Sodexo, the world leader in food services and facilities management, partners with Riverwind Casino and Hotel to deliver outstanding culinary and operational excellence. Sodexo is dedicated to creating a better everyday for everyone by improving the quality of life of those it serves and fostering a work environment where employees can thrive and grow. Sodexo values inclusion, respect, and fairness, ensuring every individual can be themselves and contribute meaningfully to the team.
The Culinary Supervisor position at Riverwind Casino and Hotel, under Sodexo's management, is a full-time role with an attractive pay range of $16.50 to $22 per hour. This position offers an excellent opportunity for culinary professionals who have a passion for high-quality food production and kitchen leadership. The role involves hands-on supervision of daily food production, ensuring consistency, quality, and strict adherence to culinary, food safety, and sanitation standards. As the primary working supervisor above Senior Cooks, the Culinary Supervisor supports Sous Chefs and Executive Chefs in executing production plans and meeting service requirements.
This role is critical in coordinating culinary staff, managing production schedules, enforcing standardized recipes and portion controls, and maintaining safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation, directing workflow, and reinforcing operational standards to ensure a seamless culinary experience. Responsibilities can vary based on the kitchen's structure, service model, and event volume, reflecting the dynamic nature of the casino and hotel environment.
Ideal candidates will have prior culinary leadership experience, preferably in high-volume, multi-outlet, or event-based culinary operations. They should be familiar with batch cooking and just-in-time production methods and possess the ability to read and execute production sheets, prep lists, and event orders. Food handler or food safety certification, along with ServSafe Manager or equivalent certification, are required where applicable.
Sodexo offers a flexible and supportive work environment, recognizing the importance of work-life balance. Employees benefit from ongoing training, development, and advancement opportunities, turning a job into a rewarding career. The comprehensive benefits package supports employees and their families with paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and exclusive discount programs. Some locations may also provide additional site-specific benefits, such as free shift meals, uniforms, safety shoes, public transportation support, and parking assistance.
As an employer, Sodexo is committed to fostering an inclusive culture where all employees feel valued and respected. Equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other protected characteristic. This commitment ensures a fair and welcoming workplace where every employee can contribute to the company's success while developing their career.
Sodexo, the world leader in food services and facilities management, partners with Riverwind Casino and Hotel to deliver outstanding culinary and operational excellence. Sodexo is dedicated to creating a better everyday for everyone by improving the quality of life of those it serves and fostering a work environment where employees can thrive and grow. Sodexo values inclusion, respect, and fairness, ensuring every individual can be themselves and contribute meaningfully to the team.
The Culinary Supervisor position at Riverwind Casino and Hotel, under Sodexo's management, is a full-time role with an attractive pay range of $16.50 to $22 per hour. This position offers an excellent opportunity for culinary professionals who have a passion for high-quality food production and kitchen leadership. The role involves hands-on supervision of daily food production, ensuring consistency, quality, and strict adherence to culinary, food safety, and sanitation standards. As the primary working supervisor above Senior Cooks, the Culinary Supervisor supports Sous Chefs and Executive Chefs in executing production plans and meeting service requirements.
This role is critical in coordinating culinary staff, managing production schedules, enforcing standardized recipes and portion controls, and maintaining safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation, directing workflow, and reinforcing operational standards to ensure a seamless culinary experience. Responsibilities can vary based on the kitchen's structure, service model, and event volume, reflecting the dynamic nature of the casino and hotel environment.
Ideal candidates will have prior culinary leadership experience, preferably in high-volume, multi-outlet, or event-based culinary operations. They should be familiar with batch cooking and just-in-time production methods and possess the ability to read and execute production sheets, prep lists, and event orders. Food handler or food safety certification, along with ServSafe Manager or equivalent certification, are required where applicable.
Sodexo offers a flexible and supportive work environment, recognizing the importance of work-life balance. Employees benefit from ongoing training, development, and advancement opportunities, turning a job into a rewarding career. The comprehensive benefits package supports employees and their families with paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and exclusive discount programs. Some locations may also provide additional site-specific benefits, such as free shift meals, uniforms, safety shoes, public transportation support, and parking assistance.
As an employer, Sodexo is committed to fostering an inclusive culture where all employees feel valued and respected. Equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other protected characteristic. This commitment ensures a fair and welcoming workplace where every employee can contribute to the company's success while developing their career.
Job Requirements
- High School diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Qualifications
- High School diploma or GED preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- Coordinate culinary staff and monitor production schedules
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Support onboarding and on-the-job training of culinary team members
- Actively participate in food preparation while directing workflow
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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