Job Overview
Benefits
Free play and 1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Paid Time Off
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community that offers a unique blend of interactive golf games, music, food, and hospitality. With locations across various regions, Topgolf is committed to providing an engaging and memorable experience to its guests, combining fun and competitive spirit with excellent service. The company prides itself on fostering a diverse, equitable, and inclusive work environment where all team members are valued and empowered. As an employer, Topgolf adheres strictly to equal opportunity guidelines and affirms its commitment to preventing discrimination and harassment across all facets of employment. The company is well-known for its lively atmosphere and dedication to its guests, associates, and communities it serves, promoting a culture of respect and teamwork.
The Kitchen Manager role at Topgolf is essential to maintaining the high standards of food quality and safety that the company upholds. This position involves supervising and leading all kitchen staff, including cooks, prep chefs, and dishwashers, to ensure smooth kitchen operations. The Kitchen Manager oversees food preparation, ensuring that recipes are followed accurately and portion control is maintained. Inventory management is another vital aspect of the job, requiring monitoring stock levels and ordering supplies as needed. The manager trains kitchen staff on proper food handling, cooking techniques, and safety procedures while liaising closely with front-of-house staff to guarantee timely and accurate food service. The role demands effective problem-solving skills to address and resolve any kitchen-related issues or emergencies swiftly. Working in a fast-paced, dynamic environment, the Kitchen Manager must exhibit strong leadership and organizational abilities, maintaining an environment that delivers high-quality dining experiences and adheres to health and safety regulations. Topgolf offers a range of benefits for qualifying team members, including health insurance, dental and vision coverage, a 401(k) plan with company match, and access to a free mental well-being platform. The employment type and specific salary details are typically discussed during the hiring process, with the commitment to fostering a positive work culture and career growth opportunities for the right candidates.
The Kitchen Manager role at Topgolf is essential to maintaining the high standards of food quality and safety that the company upholds. This position involves supervising and leading all kitchen staff, including cooks, prep chefs, and dishwashers, to ensure smooth kitchen operations. The Kitchen Manager oversees food preparation, ensuring that recipes are followed accurately and portion control is maintained. Inventory management is another vital aspect of the job, requiring monitoring stock levels and ordering supplies as needed. The manager trains kitchen staff on proper food handling, cooking techniques, and safety procedures while liaising closely with front-of-house staff to guarantee timely and accurate food service. The role demands effective problem-solving skills to address and resolve any kitchen-related issues or emergencies swiftly. Working in a fast-paced, dynamic environment, the Kitchen Manager must exhibit strong leadership and organizational abilities, maintaining an environment that delivers high-quality dining experiences and adheres to health and safety regulations. Topgolf offers a range of benefits for qualifying team members, including health insurance, dental and vision coverage, a 401(k) plan with company match, and access to a free mental well-being platform. The employment type and specific salary details are typically discussed during the hiring process, with the commitment to fostering a positive work culture and career growth opportunities for the right candidates.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced kitchen environment
- Proficiency in operation and upkeep of kitchen equipment
- Effective team communication abilities
- Understanding of inventory control and supply ordering
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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