Culinary Supervisor

Boise, ID, USA|

Job Overview

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401k

Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to providing exceptional experiences through innovative golf games, delicious food, and vibrant entertainment. As a dynamic company operating in the hospitality and entertainment sector, Topgolf combines state-of-the-art facilities with a welcoming atmosphere, creating a unique social destination for guests of all ages. The company prides itself on fostering inclusivity and diversity, ensuring a respectful and equitable environment for its employees and patrons alike. With locations worldwide, Topgolf continues to expand its footprint while maintaining a strong commitment to outstanding service and operational excellence.

The role of Kitchen Manager at Topgolf is integral to ensuring the smooth operation of the kitchen and the delivery of high-quality food that meets safety standards. This position involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, with a focus on maintaining consistent food preparation, adherence to recipes, and portion control. The Kitchen Manager is responsible for monitoring inventory levels, ordering supplies, and training staff on proper food handling and safety procedures. Coordination with front-of-house personnel is essential to facilitate timely and accurate food service, and the role requires the ability to effectively address and resolve kitchen-related issues and emergencies. This position offers an excellent opportunity for individuals with strong leadership skills, a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Employment is on a full-time basis, and Topgolf provides competitive benefits to support the well-being and professional growth of its team members.

Job Requirements

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
ensure the kitchen operates smoothly, meeting food safety and quality standards
oversee food preparation, including recipe adherence and portion control
monitor inventory levels and order kitchen supplies and ingredients as needed
train kitchen staff in proper food handling, cooking techniques, and safety procedures
coordinate with the front-of-house staff to ensure timely and accurate food service
address and resolve kitchen-related issues and emergencies