Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that combines technology, entertainment, and a vibrant social atmosphere to create an unparalleled guest experience. Known for its innovative approach to recreational golf and hospitality, Topgolf offers a dynamic and inclusive workplace focused on fun, teamwork, and personal growth. With locations across various regions, Topgolf continues to expand its brand presence while maintaining its commitment to diversity, equity, and inclusion. The company promotes a respectful and supportive environment for its guests, associates, business partners, and communities, underscoring its identity as an equal opportunity and affirmative action employer dedicated to preventing discrimination and harassment in all employment processes.
The Kitchen Manager role at Topgolf represents a vital leadership position within the hospitality team. This position is full-time and offers a competitive salary, along with numerous benefits such as health, dental, vision insurance, a 401(k) plan with team member match, and access to a free mental well-being platform. The Kitchen Manager will oversee all kitchen operations, ensuring food safety, quality, and efficiency. Supervising and leading a diverse kitchen staff including cooks, prep chefs, and dishwashers, the Kitchen Manager is responsible for maintaining smooth kitchen workflow and high standards of food preparation. Key responsibilities include enforcing recipe adherence and portion control, managing inventory and ordering supplies, and training staff on cooking techniques and safety procedures. Coordination with front-of-house personnel is essential to guarantee timely and accurate food delivery to guests, thus contributing to an exceptional overall dining experience.
In this fast-paced environment, the Kitchen Manager must demonstrate strong leadership, effective communication, and adaptability to handle the dynamic demands of a busy kitchen. Proficiency in kitchen equipment operation and inventory management is necessary to maintain operational excellence. This role also involves addressing and resolving kitchen-related issues or emergencies promptly to minimize disruptions. Topgolf values associates who are committed to upholding high standards of food safety and sanitation practices, fostering a safe workplace, and contributing positively to the company culture. The Kitchen Manager plays a central role in supporting the overall mission of providing outstanding guest experiences through quality culinary offerings and efficient kitchen management.
The Kitchen Manager role at Topgolf represents a vital leadership position within the hospitality team. This position is full-time and offers a competitive salary, along with numerous benefits such as health, dental, vision insurance, a 401(k) plan with team member match, and access to a free mental well-being platform. The Kitchen Manager will oversee all kitchen operations, ensuring food safety, quality, and efficiency. Supervising and leading a diverse kitchen staff including cooks, prep chefs, and dishwashers, the Kitchen Manager is responsible for maintaining smooth kitchen workflow and high standards of food preparation. Key responsibilities include enforcing recipe adherence and portion control, managing inventory and ordering supplies, and training staff on cooking techniques and safety procedures. Coordination with front-of-house personnel is essential to guarantee timely and accurate food delivery to guests, thus contributing to an exceptional overall dining experience.
In this fast-paced environment, the Kitchen Manager must demonstrate strong leadership, effective communication, and adaptability to handle the dynamic demands of a busy kitchen. Proficiency in kitchen equipment operation and inventory management is necessary to maintain operational excellence. This role also involves addressing and resolving kitchen-related issues or emergencies promptly to minimize disruptions. Topgolf values associates who are committed to upholding high standards of food safety and sanitation practices, fostering a safe workplace, and contributing positively to the company culture. The Kitchen Manager plays a central role in supporting the overall mission of providing outstanding guest experiences through quality culinary offerings and efficient kitchen management.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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