Culinary Supervisor

Topgolf Entertainment Group is a global sports and entertainment community that offers a unique and engaging experience combining golf, music, food, and games. Known for its innovative approach to entertainment, Topgolf has grown into a dynamic and inclusive company dedicated to delivering memorable experiences for its guests while fostering a positive and inclusive work environment for its employees. With locations around the world, Topgolf provides a vibrant atmosphere where teamwork, customer service, and fun come together to create exceptional moments for all visitors. The company's commitment to diversity, equity, and inclusion is reflected in its hiring practices and company culture, ensuring a welcoming place for employees of diverse backgrounds and experiences.

The Kitchen Manager role at Topgolf is a critical leadership position within the food service operation, responsible for supervising and leading the kitchen staff, which includes cooks, prep chefs, and dishwashers. This role demands a hands-on approach, ensuring that the kitchen operates efficiently and meets all food safety and quality standards. The Kitchen Manager oversees food preparation, ensuring recipe adherence, portion control, and maintaining the consistency that guests expect. Additionally, this role requires strong inventory management skills, including monitoring supply levels and placing orders for kitchen supplies and ingredients to prevent shortages and minimize waste. The Kitchen Manager also plays a crucial part in training kitchen staff on food handling, cooking techniques, and safety procedures, promoting a culture of continuous improvement and high standards. Effective communication with front-of-house staff is essential to coordinate timely and accurate food service, ensuring a seamless guest experience. The role also involves resolving kitchen-related issues and emergencies promptly to maintain operational flow and uphold the company’s high standards.

This position offers a competitive salary range from $21 to $25.50 per hour, reflecting the importance of this leadership role within the company. Benefits for this position include free play opportunities, half-price food, comprehensive health, dental, and vision insurance, and access to a 401(k) plan with a company match. Employees also have access to a free mental well-being platform, underscoring Topgolf's commitment to supporting the holistic health of its team members. As an employer, Topgolf values creating a respectful, equitable, and inclusive work environment and is an equal opportunity affirmative action employer. The company emphasizes preventing discrimination, harassment, and retaliation while promoting fairness and respect among its associates and the communities it serves. This role is ideal for an experienced kitchen manager seeking a dynamic, fast-paced environment where they can exercise leadership, develop culinary teams, and contribute to an exciting entertainment venue with a strong community focus.