Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a worldwide leader in sports and entertainment, known for creating unforgettable experiences for guests through innovative entertainment and dining concepts. As a prominent player in the entertainment and hospitality industry, Topgolf combines technology, sports, and social activities to offer an engaging venue that attracts diverse crowds ranging from casual visitors to avid sports enthusiasts. With locations across the U.S. and internationally, Topgolf focuses on fostering a vibrant community atmosphere that supports fun, competition, and connections among guests.
The company prides itself on inclusive work culture, excellent employee benefits, and opportunities for professional growth within a dynamic and fast-paced environment. Operating as a full-service entertainment center, Topgolf features game play zones, event spaces, and various dining options, ensuring guests receive top quality service and experiences.
The Kitchen Supervisor role at Topgolf is a vital position within the culinary team, responsible for overseeing daily kitchen operations to ensure superb food quality, safety, and efficiency. This role requires strong leadership and management skills to guide and develop kitchen staff including cooks, prep chefs, and dishwashers. The Kitchen Supervisor ensures all food preparation adheres to prescribed recipes and quality standards, maintaining consistency and excellence in every dish served.
Additionally, this position involves managing inventory supplies, coordinating with front-of-house staff for smooth service, and handling any kitchen-related issues or emergencies promptly. The supervisor is a key player in training new kitchen employees on proper food handling and safety practices, contributing to the overall safety and compliance with health regulations.
This role is well-suited for individuals with prior kitchen supervisory experience who thrive in busy environments and are passionate about food service and team collaboration. Employment is typically full-time and includes a competitive salary along with comprehensive benefits. The Kitchen Supervisor at Topgolf plays an essential part in upholding the company’s mission to combine exceptional entertainment and dining experiences, ensuring each guest visits with satisfaction and a memorable impression.
The company prides itself on inclusive work culture, excellent employee benefits, and opportunities for professional growth within a dynamic and fast-paced environment. Operating as a full-service entertainment center, Topgolf features game play zones, event spaces, and various dining options, ensuring guests receive top quality service and experiences.
The Kitchen Supervisor role at Topgolf is a vital position within the culinary team, responsible for overseeing daily kitchen operations to ensure superb food quality, safety, and efficiency. This role requires strong leadership and management skills to guide and develop kitchen staff including cooks, prep chefs, and dishwashers. The Kitchen Supervisor ensures all food preparation adheres to prescribed recipes and quality standards, maintaining consistency and excellence in every dish served.
Additionally, this position involves managing inventory supplies, coordinating with front-of-house staff for smooth service, and handling any kitchen-related issues or emergencies promptly. The supervisor is a key player in training new kitchen employees on proper food handling and safety practices, contributing to the overall safety and compliance with health regulations.
This role is well-suited for individuals with prior kitchen supervisory experience who thrive in busy environments and are passionate about food service and team collaboration. Employment is typically full-time and includes a competitive salary along with comprehensive benefits. The Kitchen Supervisor at Topgolf plays an essential part in upholding the company’s mission to combine exceptional entertainment and dining experiences, ensuring each guest visits with satisfaction and a memorable impression.
Job Requirements
- Prior experience in kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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