Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, blending technology, dining, and social experiences to deliver an unmatched customer journey. Renowned for its innovative approach to entertainment and hospitality, Topgolf combines golf with music, delicious food, and interactive games, creating a vibrant atmosphere that attracts a diverse audience. The company is committed to providing a safe, inclusive, and empowering environment for its guests, associates, and community, emphasizing diversity, equity, and inclusion across all levels of employment and operations. Topgolf operates numerous venues worldwide, each equipped with modern facilities designed to offer a dynamic and enjoyable atmosphere for socializing and recreation.
Topgolf is currently seeking a skilled Kitchen Manager to join their dynamic team. This role is crucial in ensuring the smooth operation of the kitchen, maintaining high standards for food quality and safety, and leading the kitchen staff effectively. The Kitchen Manager will oversee all kitchen activities, from supervising cooks and prep chefs to managing inventory and coordinating with front-of-house staff to guarantee timely, accurate service. The ideal candidate will have prior experience in kitchen management, possess strong leadership skills, and have a thorough understanding of food safety regulations and sanitation practices. This position demands the ability to thrive in a fast-paced environment and handle operational challenges promptly. In addition to operational responsibilities, the Kitchen Manager will be responsible for training staff in food handling and safety procedures, ensuring compliance with health standards, and managing supply orders. The role requires excellent communication skills to facilitate coordination between kitchen and dining areas, promoting a seamless dining experience. Topgolf offers competitive benefits for qualifying team members, including health, dental, and vision insurance, 401(k) matching, and access to wellness resources. This position supports Topgolf's commitment to equal opportunity, diversity, and creating an inclusive workplace where every associate can flourish.
Topgolf is currently seeking a skilled Kitchen Manager to join their dynamic team. This role is crucial in ensuring the smooth operation of the kitchen, maintaining high standards for food quality and safety, and leading the kitchen staff effectively. The Kitchen Manager will oversee all kitchen activities, from supervising cooks and prep chefs to managing inventory and coordinating with front-of-house staff to guarantee timely, accurate service. The ideal candidate will have prior experience in kitchen management, possess strong leadership skills, and have a thorough understanding of food safety regulations and sanitation practices. This position demands the ability to thrive in a fast-paced environment and handle operational challenges promptly. In addition to operational responsibilities, the Kitchen Manager will be responsible for training staff in food handling and safety procedures, ensuring compliance with health standards, and managing supply orders. The role requires excellent communication skills to facilitate coordination between kitchen and dining areas, promoting a seamless dining experience. Topgolf offers competitive benefits for qualifying team members, including health, dental, and vision insurance, 401(k) matching, and access to wellness resources. This position supports Topgolf's commitment to equal opportunity, diversity, and creating an inclusive workplace where every associate can flourish.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
