CULINARY SUPERVISOR

Levy is a prominent leader in the Food, Beverage, and Retail industry, known for delivering exceptional dining experiences in entertainment and sports venues. Founded 40 years ago as a delicatessen in Chicago, Levy has grown exponentially and now operates in over 200 prestigious venues across the United States. These venues include stadiums, arenas, and various restaurant locations, where the company is celebrated for its dedication to quality, innovation, and customer satisfaction. Ore than just food service, Levy focuses on creating unforgettable experiences by combining creative culinary strategies, impeccable service, and a genuine passion for great food. This commitment to excellence has positioned Levy as a trusted partner for major events, including sports games, concerts, and other high-profile occasions. Employees at Levy benefit from competitive wages, early access to wages through Instapay, high-interest savings via the EVEN app, and a supportive team culture that values diversity, inclusion, and professional growth.

The role of Culinary Supervisor at Levy Restaurants, located at the Grand Casino Arena, offers an exciting opportunity to lead kitchen operations during premier events such as Minnesota Wild and Minnesota Frost games, concerts, and other entertainment spectacles. This position requires a hands-on leader who can guide and mentor culinary team members, ensuring all food preparation and service meet Levy's high standards for quality, safety, and guest satisfaction. The Culinary Supervisor will be tasked with managing kitchen workflows, maintaining food safety compliance, handling inventory control, and collaborating with event management teams to deliver seamless culinary operations. The role demands a dynamic individual capable of thriving in a fast-paced, high-pressure environment while upholding the company's commitment to excellence.

Levy looks for individuals with strong leadership abilities, exceptional organizational skills, and the capability to communicate effectively at all levels of the organization. This role provides the chance to develop professionally, contribute to memorable events, and be part of a company that values the diversity of thought and inclusion. Working as a Culinary Supervisor with Levy means being involved in a vibrant team atmosphere where continuous learning and growth are encouraged. The position offers competitive hourly wages between $24.00 and $25.00, along with a comprehensive benefits package. For candidates interested in making an impact in the culinary and hospitality industry, Levy provides a rewarding career path in a reputable, innovative company committed to its employees and customers alike.