Culinary Supervisor

Wichita, KS, USA|Onsite

Job Overview

Benefits

Free play

1/2 price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) team member match

Free mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that combines technology, entertainment, and hospitality to create an unmatched experience for guests. With locations worldwide, including the vibrant city of Wichita, Kansas, Topgolf delivers an engaging environment where people come together to have fun, socialize, and enjoy high-quality food and drinks. Known for its dynamic and modern venues, the company thrives on fostering an inclusive and respectful workplace culture that values diversity and equal opportunity for all employees. Topgolf continually invests in the development of its team members, offering robust benefits and opportunities for career advancement in the hospitality industry.

The Kitchen Manager role at Topgolf Wichita focuses on ensuring the kitchen runs efficiently while maintaining high standards of food safety and quality. This leadership position requires supervising and guiding kitchen staff, including cooks, prep chefs, and dishwashers, to attain operational excellence. The manager will oversee food preparation, ensuring adherence to recipes and portion controls, and will be responsible for inventory management and procurement of supplies. Collaboration between kitchen and front-of-house staff is critical to provide guests with timely and accurate food service. The role demands problem-solving capabilities to manage kitchen emergencies or operational issues swiftly. Candidates with prior kitchen supervisory experience and the ability to thrive in a fast-paced environment will find this position rewarding. Topgolf offers comprehensive benefits including health, dental, and vision insurance, 401(k) plans with company match, mental well-being resources, as well as perks like free play and discounted food to qualified team members. Working at Topgolf means becoming part of a forward-thinking team dedicated to innovation, inclusivity, and exceptional guest experiences in the venue operations sector of the entertainment industry.

Job Requirements

Prior experience in kitchen management or supervisory role
Knowledge of food safety and sanitation standards
Ability to lead and manage a team effectively
Strong communication and interpersonal skills
Capacity to work under pressure in a fast-paced environment
Familiarity with kitchen equipment operation and maintenance
Basic understanding of inventory control and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies