Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Free play
Half-price food
Job Description
Topgolf Entertainment Group is a worldwide leader in sports and entertainment, known for providing a unique social experience combining golf, technology, and dining. Located in Edison, New Jersey, this venue offers guests an exciting environment where they can enjoy a game of golf along with exceptional food and beverage options. As part of a global community, Topgolf is committed to fostering a welcoming and inclusive atmosphere for both its guests and employees. The organization prides itself on innovation, guest satisfaction, and teamwork, making it a sought-after workplace in the hospitality and entertainment sector.
The role of Kitchen Manager at Topgolf Edison is a pivotal position responsible for overseeing all culinary operations within this vibrant venue. This is a full-time role with a competitive salary range between $21 and $25.50 per hour, designed for candidates who are passionate about food service management and capable of leading a dynamic kitchen team. The Kitchen Manager ensures that the kitchen functions efficiently, maintaining high standards of food quality, safety, and customer satisfaction. This position requires close collaboration with front-of-house staff to deliver flawless service that enhances the overall guest experience.
As a Kitchen Manager, you will supervise and lead a diverse team comprising cooks, prep chefs, and dishwashers, ensuring every member is trained in the latest food handling and safety techniques. You will monitor the preparation process diligently, ensuring recipes and portion controls are strictly adhered to, thereby maintaining menu consistency and cost efficiency. Additionally, managing inventory and ordering supplies plays a crucial part in this role, requiring keen attention to detail and an understanding of kitchen operations to prevent shortages or waste.
The fast-paced nature of Topgolf’s environment demands that the Kitchen Manager is adaptable, quick-thinking, and capable of managing emergencies while resolving issues smoothly. Effective communication between kitchen and front-of-house teams is essential to coordinate timely food service and meet guest expectations. Beyond operational duties, the role also embodies mentoring and developing staff to elevate their skills, contributing to a motivated and high-performing kitchen team.
Topgolf provides a supportive work environment with an array of benefits, including health, dental, and vision insurance, a 401(k) plan with company match, a free mental well-being platform, and enticing perks such as free play and half-price food. This role offers an excellent opportunity for kitchen management professionals to advance their careers within a renowned entertainment and hospitality brand committed to equal opportunity and workplace diversity.
The role of Kitchen Manager at Topgolf Edison is a pivotal position responsible for overseeing all culinary operations within this vibrant venue. This is a full-time role with a competitive salary range between $21 and $25.50 per hour, designed for candidates who are passionate about food service management and capable of leading a dynamic kitchen team. The Kitchen Manager ensures that the kitchen functions efficiently, maintaining high standards of food quality, safety, and customer satisfaction. This position requires close collaboration with front-of-house staff to deliver flawless service that enhances the overall guest experience.
As a Kitchen Manager, you will supervise and lead a diverse team comprising cooks, prep chefs, and dishwashers, ensuring every member is trained in the latest food handling and safety techniques. You will monitor the preparation process diligently, ensuring recipes and portion controls are strictly adhered to, thereby maintaining menu consistency and cost efficiency. Additionally, managing inventory and ordering supplies plays a crucial part in this role, requiring keen attention to detail and an understanding of kitchen operations to prevent shortages or waste.
The fast-paced nature of Topgolf’s environment demands that the Kitchen Manager is adaptable, quick-thinking, and capable of managing emergencies while resolving issues smoothly. Effective communication between kitchen and front-of-house teams is essential to coordinate timely food service and meet guest expectations. Beyond operational duties, the role also embodies mentoring and developing staff to elevate their skills, contributing to a motivated and high-performing kitchen team.
Topgolf provides a supportive work environment with an array of benefits, including health, dental, and vision insurance, a 401(k) plan with company match, a free mental well-being platform, and enticing perks such as free play and half-price food. This role offers an excellent opportunity for kitchen management professionals to advance their careers within a renowned entertainment and hospitality brand committed to equal opportunity and workplace diversity.
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Proficiency with kitchen equipment
- Excellent communication skills
- Ability to manage inventory and order supplies
Job Qualifications
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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