Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for its clients and employees. Operating across various sectors including education, healthcare, corporate, government, and sports and leisure, Sodexo is committed to providing exceptional solutions that enrich the everyday experiences of those they serve. With a presence spanning over 80 countries, Sodexo combines innovation, sustainability, and dedicated customer service to create value for clients and foster positive community impact. The company prides itself on embracing diversity, equity, and inclusion, ensuring a respectful and inspiring workplace where every team member can thrive and make meaningful contributions. Sodexo also offers comprehensive employee benefits, ongoing training, and career development opportunities, reflecting its commitment to the well-being and professional growth of its workforce.
The Culinary Supervisor role at Sodexo, stationed at Lucas Oil Stadium, is a part-time position offering competitive pay ranging from $24.00 to $25.00 per hour. This role is integral to Sodexo's culinary operations, where the supervisor is responsible for overseeing daily food production and kitchen activities to maintain high standards of quality, safety, and efficiency. As a key leadership role within the kitchen team, the Culinary Supervisor acts as the primary working supervisor over Senior Cooks and aids executive kitchen leadership in executing production plans and service requirements effectively. This involves coordinating staff, managing production schedules, ensuring strict adherence to standardized recipes and portion controls, and maintaining sanitation standards.
The position demands active participation in food preparation alongside supervising workflow and enforcing operational protocols to achieve seamless kitchen operations. Responsibilities may vary depending on specific account needs, kitchen layout, service modalities, and volume of events. The Culinary Supervisor supports onboarding and training of culinary team members, fostering a collaborative and productive kitchen environment. Candidates for this role should possess strong culinary skills combined with leadership experience, ideally in high-volume or multi-outlet settings. Proficiency in batch cooking methods, the ability to interpret production documents and event orders, and relevant food safety certifications such as ServSafe Manager are essential to succeed in this role.
Sodexo values employees who show dedication, punctuality, and the physical stamina required for kitchen work, including lifting and moving heavy items. This position offers a dynamic work schedule with flexible shifts, encouraging individuals with open availability to apply. By joining Sodexo as a Culinary Supervisor, you will be part of a purpose-driven company that emphasizes operational excellence, employee well-being, and community contribution through its culinary services. Moreover, Sodexo's team-oriented culture and focus on diversity create an inclusive environment where every employee can flourish and contribute to delivering memorable food experiences across its various client sites.
The Culinary Supervisor role at Sodexo, stationed at Lucas Oil Stadium, is a part-time position offering competitive pay ranging from $24.00 to $25.00 per hour. This role is integral to Sodexo's culinary operations, where the supervisor is responsible for overseeing daily food production and kitchen activities to maintain high standards of quality, safety, and efficiency. As a key leadership role within the kitchen team, the Culinary Supervisor acts as the primary working supervisor over Senior Cooks and aids executive kitchen leadership in executing production plans and service requirements effectively. This involves coordinating staff, managing production schedules, ensuring strict adherence to standardized recipes and portion controls, and maintaining sanitation standards.
The position demands active participation in food preparation alongside supervising workflow and enforcing operational protocols to achieve seamless kitchen operations. Responsibilities may vary depending on specific account needs, kitchen layout, service modalities, and volume of events. The Culinary Supervisor supports onboarding and training of culinary team members, fostering a collaborative and productive kitchen environment. Candidates for this role should possess strong culinary skills combined with leadership experience, ideally in high-volume or multi-outlet settings. Proficiency in batch cooking methods, the ability to interpret production documents and event orders, and relevant food safety certifications such as ServSafe Manager are essential to succeed in this role.
Sodexo values employees who show dedication, punctuality, and the physical stamina required for kitchen work, including lifting and moving heavy items. This position offers a dynamic work schedule with flexible shifts, encouraging individuals with open availability to apply. By joining Sodexo as a Culinary Supervisor, you will be part of a purpose-driven company that emphasizes operational excellence, employee well-being, and community contribution through its culinary services. Moreover, Sodexo's team-oriented culture and focus on diversity create an inclusive environment where every employee can flourish and contribute to delivering memorable food experiences across its various client sites.
Job Requirements
- High School diploma, GED, or equivalent experience preferred
- Minimum of 2-4 years of culinary experience required
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume, multi-outlet, or event-based culinary operations preferred
- Working knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
- Ability to reach, bend, stoop, push, and pull
- Frequently lift and move up to 35 pounds
- Occasionally lift and move up to 50 pounds
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Qualifications
- High School diploma or GED preferred
- Minimum of 2-4 years of culinary experience
- Prior lead cook or kitchen leadership experience preferred
- Experience in high-volume or multi-outlet culinary operations preferred
- Knowledge of batch cooking and just-in-time production methods preferred
- Ability to read and execute production sheets, prep lists, and event orders
- Food handler or food safety certification required where applicable
- ServSafe Manager or equivalent certification required where applicable
Job Duties
- Provide hands-on supervision of daily food production and kitchen operations
- Coordinate culinary staff and monitor production schedules
- Enforce standardized recipes and portion controls
- Maintain safe and efficient kitchen operations
- Support onboarding and training of culinary team members
- Participate actively in food preparation
- Ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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