Culinary Supervisor

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Free play

Discounted food

Health Insurance

Dental Insurance

Vision Insurance

401(k) team member match

Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative venues that combine golf, technology, and hospitality to create an exceptional guest experience. As a major player in the entertainment and hospitality industry, Topgolf operates locations that attract diverse crowds seeking fun, relaxation, and social interaction. The company is committed to providing an inclusive workplace that values diversity, equity, and respect for all associates, guests, and partners and actively promotes equal opportunity in its hiring and employment practices.

As a Kitchen Manager at Topgolf, you will take a pivotal role in ensuring the smooth operation of the kitchen in a dynamic and fast-paced environment. This position involves supervising and leading a team of kitchen staff, including cooks, prep chefs, and dishwashers, to deliver high-quality food that meets the company’s standards. You will oversee food preparation, ensuring recipe adherence and portion control, and you will manage inventory levels to maintain an adequate stock of supplies and ingredients. Your role will also include training staff on proper food handling, cooking techniques, safety procedures, and maintaining compliance with rigorous food safety and sanitation standards.

In this role, effective leadership and strong communication skills are essential. You will coordinate closely with front-of-house staff to ensure timely and accurate food service, resolving any kitchen-related issues or emergencies with quick decision-making and calm under pressure. The role offers a salary range of $20 to $24 per hour and benefits including health, dental, and vision insurance, a 401(k) team member match program, access to a free mental well-being platform, and other perks such as discounted food and free play opportunities. Working at Topgolf not only means being part of an exciting and vibrant entertainment environment but also joining a company that values your professional growth and well-being.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies